54results about How to "Raw material science" patented technology

The invention belongs to the technical field of preparation of substitutive natural gas from coal, and relates to a device and method for directly preparing methane based on coal chemical chain gasification. Pulverized coal particles pass through the upper portion of a chemical chain gasification reactor and enter a chemical chain gasification reactor, oxidation state multifunctional composite oxygen carrier particles and unreacted carbon in the pulverized coal particles enter a regeneration reactor on the upper portion of a coal methanation section through a first flowing control device, coal slag obtained after reacting is discharged through a slag discharging opening, gas separated by a cyclone separator sequentially passes through a gas purifying unit and a gas separation unit, methane gas is obtained, and coal ash obtained after separation of the cyclone separator, part of unreacted carbon and the oxidation state multifunctional composite oxygen carrier particles return to the chemical chain gasification reactor or the regeneration reactor again to be recycled. The device is simple in structure and convenient to operate, the process theory is scientific, the raw materials are easy to obtain, cost is low, thermal efficiency is high, the carbon utilization efficiency is high, fewer pollutants are generated, and environmental friendliness is achieved.

The invention discloses a facial mask for removing wrinkles, freckles, acnes and smoothing skin and a preparation method of the facial mask. The facial mask is characterized by comprising the following components by weight: the weight ratio of glycerol, ginkgo, almond, coix seed, white paeony root, Chinese yam and polished round-grained rice is 500: (20-30): (30-50): (40-60): (20-40): (20-40): (40-60). The facial mask for removing wrinkles, freckles, acnes and smoothing skin and the preparation method of the facial mask have the characteristics of scientific raw materials, easily-obtained materials, good mutual synergistic effect, simple preparation process, stable effect and wide range of applicable people, can be suitable for people with dull-looking skin, freckles, wrinkles, acnes and coarse pores needing to be improved, and have the functions of removing wrinkles, freckles, acnes and whitening and smooth skin.

The invention discloses propolis shampoo capable of preventing hair loss. The propolis shampoo is prepared from the following raw materials in parts by weight: 11-23 parts of propolis, 25-40 parts of a traditional Chinese medicine composition, 40-60 parts of 75% ethanol, 30-50 parts of rich washing water, 6-11 parts of dried ginger, 13-17 parts of vinegar, 0.1-0.5 part of table salt, 1-3 parts of essential oil and 1-2 parts of a cocamide betaine. The propolis shampoo capable of preventing hair loss is scientific in formula, pure natural in raw materials, safe and non-toxic, and has good effects of resisting bacteria, diminishing inflammation, cleaning, relieving itching and nourishing scalp; the traditional Chinese medicine composition added into the formula has the effects of removing grease, dredging pores, promoting the growth of hair and preventing hair loss as well as nourishing hair and moistening hair; therefore, the propolis shampoo can effectively improve scalp environment and promote the growth of hair. The shampoo provided by the invention is faintly acid, thus not destroying the scalp environment after being used for a long time and having no irritation to the scalp; therefore, the propolis shampoo is worth popularizing.

The invention provides a mosquito repellent liquid. The mosquito repellent liquid comprises, by weight, 10 to 25 parts of lavender, 35 to 50 parts of lemon grass, 8 to 20 parts of aloe, 8 to 15 parts of calendula officinalis, 20 to 40 parts of argy wormwood, 20 to 40 parts of lantana camara L, 15 to 35 parts of pelargonium graveolens, 5 to 20 parts of agastache rugosus, 5 to 20 parts of clove, 5 to 15 parts of radix angelicae, 5 to 10 parts of folium perillae, 5 to 10 parts of Chinese prickly ash, and 5 to 20 parts of ailanthus altissima skin extracted solution. A preparation method comprises following steps: the above raw materials are mixed so as to obtain a mixed raw material; the mixed raw material is immersed in ethanol for 35 to 55 h, wherein the weight amount of the ethanol is 30 to 50 times of that of the mixed raw material; filtering is carried out, and an obtained filtrate is subjected to filling; 5 to 20 parts of ailanthus altissima skin extracted solution is added into the filtrate, and an obtained product is stirred to be uniform so as to obtain the mosquito repellent liquid finished product. The mosquito repellent liquid contains no chemical additive, is capable of protecting skin from mosquito, dispelling miliaria and relieving itching, relieving swelling and pain, refreshing oneself and restoring consciousness, purifying the air, and diminishing inflammation and sterilizing.

The invention discloses internal heat-decreasing vegetable tea and a preparation method thereof; the internal heat-decreasing vegetable tea is prepared from a vegetable composition, an extract and tea leaves; the vegetable composition is prepared from cluster mallow, spinach, malabar spinach, leaf mustard and chrysanthemum nankingense; the extract is prepared from cortex moutan, artemisia apiacea, cortex fraxini, oroxylum indicum, ardisia affinis hemsl., rhizoma cyperi, boenninghausenia albiflora, pericarpium citri reticulatae, lily and black sesame. The preparation method comprises the following steps: step 1, preparing the vegetable composition; step 2, preparing the extract; step 3, smearing with the extract; step 4, baking and stir-frying; step 5, rolling forming; step 6, baking; step 7, mixing, sterilizing, and packaging. The internal heat-decreasing vegetable tea has the efficacies of clearing away heat and toxic materials, removing heat from the liver and moistening lung, and removing internal heat and relieving restlessness with long-term drinking.

The invention discloses a fruit kohlrabi pickle and a preparation method thereof. The fruit kohlrabi pickle is prepared from raw materials, auxiliary materials, seasonings and a pickling solution, wherein the raw materials include fruit kohlrabi, green pepper, black cabbage and arugula; the auxiliary materials include table salt, pod pepper, pepper, five-spice powder, cooking wine and garlic; the seasonings include white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar; the pickling solution is prepared from endothelium corneum gigeriae galli, honeysuckle stem, sunflower, common achyranthes herb, felwort and choerospondias axillaris. The fruit kohlrabi pickle changes the taste of the conventional pickle, and is more delicious; in the pickling process, a Chinese herbal extract prepared from the endothelium corneum gigeriae galli, the honeysuckle stem, the sunflower, the common achyranthes herb, the felwort and the choerospondias axillaris is used for primarily pickling, so that the fruit kohlrabi pickle has a certain health-care effect, and has the effects of invigorating the stomach, promoting digestion, nourishing the heart and soothing the nerves after being eaten for a long time; the raw materials are scientifically selected, the production process is advanced, the raw materials are wide in sources, the process route is short, and the fruit kohlrabi pickle is easy to process.

The invention relates to a preparation method of a bulbus fritillariae ussuriensis tablet. The method comprises the following steps: material pretreatment: cleaning bulbus fritillariae ussuriensis with flowing water and conducting drying; weighing: weighing 50g of the pretreated bulbus fritillariae ussuriensis; decoction: adding water 10 times the volume of the bulbus fritillariae ussuriensis forthe first time, conducting decoction for 1h, conducting filtration, and retaining a filtrate and decoction dregs; adding water 6 times the volume of the bulbus fritillariae ussuriensis for the secondtime, conducting decoction for 1h, conducting filtration, and retaining a filtrate and decoction dregs; adding water 5 times the volume of the bulbus fritillariae ussuriensis for the third time, conducting decoction for 15min, conducting filtration, and retaining a filtrate and decoction dregs; mixing and concentration: mixing the filtrates obtained by the three times of filtration, and concentrating the filtrates to a 20g thick paste; pulverizing the decoction dregs into fine powder, uniformly mixing the fine powder with the thick paste, conducting filtration with a 20-mesh sieve, conductinggranulation, conducting drying with an oven, and conducting granule breaking to obtain bulbus fritillariae ussuriensis granules; adding auxiliary materials, and conducting mixing to adjust tastes; andconducting tabletting to obtain the bulbus fritillariae ussuriensis tablet. By improving bulbus fritillariae ussuriensis tabletting method in the prior art, the tablet prepared by the invention has the advantages of small dosage with high medicine content, a better taste, convenience for taking and carrying, and good curative effects, and is beneficial to quantitative taking, and is beneficial tostorage and transportation.

The invention relates to a phlegm removing and cough stopping vegetable tea and a preparation method thereof, wherein the phlegm removing and cough stopping vegetable tea is prepared from a vegetable composition, an extract and tea leaf, the vegetable composition is prepared from malva crispa linn, spinach, basella alba l, mustard and Chrysanthemum nankingense H.M., and the extract is prepared from inula japonica thunb, cynanchum glaucescens (decne.) hand.-mazz, atractylodes lancea, boenninghausenia albiflora, the root of polygala caudata rehd. et wils, ranunculus ternatus thunb, viola odorata l, maranta arundinacea l, eyebright herb, and gelidium amansii. The preparation method comprises: 1, preparing a vegetable composition; 2, preparing an extract; 3, applying the extract; 4, carrying out baking frying; 5, carrying out rolling molding; 6, baking; and 7, mixing, sterilizing, and packaging. The phlegm removing and cough stopping vegetable tea of the present invention provides effects of phlegm removing, cough stopping, heat clearing, lung moisturizing, qi pacifying and regulating, asthma relieving after the long-term taking of the phlegm removing and cough stopping vegetable tea.

The invention discloses semen pruni soluble granules capable of moisturizing pathogenic dryness and loosening bowel, and a preparation method thereof. The semen pruni soluble granules are prepared from semen pruni, radix angelicae pubescentis, rhizoma atractylodis, malva verticillata L seed, fructus galangae, fructus aurantii immaturus, hawthorn fruit, saarcodon imbricatum(L.:Fr.) Karst., walnut kernel, radix glehniae, pinenut, semen raphani, xylooligosaccharide, rock candy, and microcrystalline cellulose. The preparation method comprises following steps: raw material pretreatment; preparation of a mixed extracting solution, condensation, drying, smashing, mixing, pelletizing, drying, granule shaping, and bagging. The semen pruni soluble granules are capable of moisturizing pathogenic dryness and loosening bowel, and descending qi and promoting urination to different degrees for patients with qi stagnation in large intestine, and stool dry astringent, possess health care effect, and are pure natural; effect is achieved quickly; and no toxic or side effect is caused.

The invention relates to a blood pressure lowering tea and a production method thereof. The blood pressure lowering tea is produced from a vegetable composition, extract and tea leaves, and the vegetable composition is prepared from Malva crispa Linn, spinach, Malabar spinach, mustard and big-leaf crown daisy; and the extract is prepared from Herba Siegesbeckiae, Cortex Lycii, Nelumbo lutea, Caulis Polygoni Multiflori, Radix Ophiopogonis, semen cuscutae, Paphiopedilum concolor Tang et Wang, Radix Aucklandiae, Paraphlomis rugosa Benth. var. coronata (Van.)C. Y. Wu and Stellaria yunnanensis. The production method comprises the following steps: 1, preparation of the vegetable composition; 2, preparation of the extract; 3, smearing of the extract; 4, parching; 5, rolling molding; 6, baking; and 7, mixing, disinfecting, and packaging. The blood pressure lowering tea can be drunk for a long term to realize blood pressure lowering, blood fat lowering, heart nourishing and mind tranquilizing effects.

The invention provides all-grass of longspike uraria tablets capable of invigorating spleen and replenishing qi and a preparation method of the herba urariae macrostachyae tablets. The herba urariae macrostachyae tablets are prepared from a traditional Chinese medicine extract, a filler, a disintegrating agent, an adhesive, a lubricating agent, a corrigent and a glidant, preferably, the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 30-45 parts of all-grass of longspike uraria, 15-25 parts of basella rubra, 15-25 parts of tremella, 7-14 parts of pollen typhae, 7-14 parts of luffa vegetable sponge, 7-14 parts of herba abutili indici, 3-6 parts of globe amaranth flowers or herb, 3-6 parts of arabian jasmine flowers, 3-6 parts of cortex illicii, and 3-6 parts of wintersweet immature flower. The preparation method comprises the following main steps: (1) preparing the traditional Chinese medicine extract, specifically, a, pretreating the raw materials, b, preparing the mixed extract, and c, carrying out filtering, carrying out concentrating, and carrying out drying; and (2) preparing the herba urariae macrostachyae tablets capable of invigorating spleen and replenishing qi, specifically, a, carrying out mixing, b carrying out drying, and c, carrying out mixing. After long-term administration, the herba urariae macrostachyae tablets have the efficacies of invigorating spleen and replenishing qi, relieving cough and asthma, and removing the liver-fire for improving eyesight.

A bat dung oral liquid for clearing heat and improving eyesight and a preparation method thereof. The oral liquid is prepared from, by weight, 35-45 parts of bat dung, 10-15 parts of honeysuckle stems, 10-15 parts of dandelion, 6-8 parts of gentiana macrophylla, 6-8 parts of herba eupatorii, 6-8 parts of white fungus, 3-5 parts of ash bark, 3-5 parts of osmanthus heterophyllus, 3-5 parts of perilla seeds, 3-5 parts of dried lacquer, 4-6 parts of honey, 2-4 parts of sucrose, 2-4 parts of white granular sugar, 2-4 parts of xylitol, 1-3 parts of citric acid, and 500 parts of pure water. The preparation method mainly includes the steps of: a) raw material pretreatment; b) crushing; c) extraction; d) centrifugal separation; e) ultra-filtration; f) concentration; g) mixing. The oral liquid has the functions of clearing heat and improving eyesight, activating blood to remove accumulation, clearing heat and removing toxin when being taken for long time.

The invention discloses Chinese penthorum herb diuresis inducing and dampness eliminating tablets and a preparing method thereof. The Chinese penthorum herb diuresis inducing and humidity eliminating tablets are prepared from a traditional Chinese medicine extract, a filler, a disintegrant, a binder, a lubricator, a corrigent and a glidant. Preferably, the traditional Chinese medicine extract is prepared from, by weight, 30-45 parts of Chinese penthorum herb, 15-25 parts of herba eupatorii, 15-25 parts of herba agrimoniae, 7-14 parts of pseudobulb of appendiculate cremastra, 7-14 parts of rhizoma nardostachyos, 7-14 parts of henry woodbetony roots, 3-6 parts of snakegourd roots, 3-6 parts of herba pyrolae, 3-6 parts of humus flava usta and 3-6 parts of honey-fried licorice roots. The preparing method mainly comprises the steps of 1, preparing the traditional Chinese medicine extract, further comprising the steps of a, pretreatment of raw materials; b, preparation of mixed extraction liquid; and c, filtration, concentration and drying; 2, preparing the Chinese penthorum herb diuresis inducing and dampness eliminating tablets, further comprising the steps of a, mixing; b, drying; and c, mixing. The Chinese penthorum herb diuresis inducing and dampness eliminating tablets can induce diuresis, eliminate dampness and promote blood flow to remove stasis after long-term use.

The invention provides a heat-clearing vexation-eliminating vegetable tea and a preparation method thereof. The heat-clearing vexation-eliminating vegetable tea is prepared from a vegetable composition, extract and tea, wherein the vegetable composition is prepared from Malva crispa, spinach, Gynura cusimbua, mustard and Chrysanthemum coronarium; and the extract is prepared from reed rhizome, Lophatherum gracile, Paraphlomis rugose, azurite, juncus, Arebarua serpyllifolia, Blumea lacera, Sarcopyramis bodinieri, bitter bamboo shavings and mango leaves. The preparation method comprises the following steps: step 1, preparation of the vegetable composition; step 2, preparation of the extract; step 3, smearing of the extract; step 4, parching; step 5, rolling and shaping; step 6, baking; and step 7, mixing, sterilization and packaging. The heat-clearing vexation-eliminating vegetable tea is capable of clearing the heart, eliminating vexation, tranquillizing the mind, resolving depression and clearing and purging fire after long-term drinking.

The invention discloses a vomiting arresting stewing seasoning containing native star anise and a preparation method of the stewing seasoning. The stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat meal and chili powder according to a weight ratio of 15 to 4 to 1. The traditional Chinese medicine powder is prepared from the following materials in parts by weight: 35-45 parts of the native star anise, 21-26 parts of radix angelicae sinensis, 21-26 parts of panax notoginseng, 15-18 parts of turnip root, 15-18 parts of dried ginger, 15-18 parts of abrus cantoniensis hance, 15-18 parts of herba pteridis multifidae, 8-13 parts of herb of barbed skullcap, 8-13 parts of common ducksmeat herb, 8-13 parts of rhizoma alismatis, 8-13 parts of diverse wormwood herb and 8-13 parts of pearl; the meat meal is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; and the chili powder is prepared from capsicum frutescens, [Shuashuala] (one of the spiciest chilies all over the world, a variant of capsicum frutescens), capsicum annum fasciculatum, capsicum annuum and capsicum annuum L. The vomiting arresting stewing seasoning containing the native star anise provided by the invention, when eaten for a long time, has functions of arresting vomiting, promoting circulation of qi and alleviating pain, replenishing blood and harmonizing blood.

The invention discloses a Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine and a preparing method thereof. The Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is prepared from, by weight, 25-35 parts of Chinese elder herbs, 15-25 parts of rorippa indica, 15-25 parts of clausena lansium, 15-25 parts of Chinese mesona herbs, 10-15 parts of choerospondias axillaris, 10-15 parts of helwinga chinensis, 10-15 parts of tribulus terrestris, 5-10 parts of aeschynomene indica, 5-10 parts of Illicium lanceolatum, 5-10 parts of oroxylum indicum and 1,500-2,000 parts of grain wine. The preparing method of the Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine includes the specific steps of 1, raw material pretreating; 2, soaking; 3, decocting and combining. The Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is soaked with the pure grain wine, harm to human-body health cannot be caused, and if the Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine is drunk for a long time, the effects of relieving exterior syndrome, invigorating the stomach, relieving cough, reducing sputum, preventing asthma, clearing heat and removing inflammation are achieved.

The invention provides a herba scutellariae barbatae oral solution capable of clearing away heat and detoxifying and a preparation method of the herba scutellariae barbatae oral solution. The herba scutellariae barbatae oral solution is prepared from the following raw materials in parts by weight: 35 to 45 parts of herba scutellariae barbatae, 10 to 15 parts of herba pteridis multifidae, 10 to 15 parts of herba abri, 6 to 8 parts of dried ginger, 6 to 8 parts of turnip, 6 to 8 parts of root of barbate mallotus, 3 to 5 parts of barley straw, 3 to 5 parts of all-grass of climbing violet, 3 to 5 parts of kochiae scopariae seedling, 3 to 5 parts of caulis fici tikouae, 4 to 6 parts of honey, 2 to 4 parts of sucrose, 2 to 4 parts of white granulated sugar, 2 to 4 parts of xylitol, 1 to 3 parts of citric acid and 500 parts of pure water; the preparation method of the herba scutellariae barbatae oral solution comprises the following main steps: a, pre-treating the raw materials; b, crushing; c, extracting; d, centrifuging and separating; e, carrying out ultra-filtration; f, concentrating; g, mixing. The herba scutellariae barbatae oral solution capable of clearing away heat and detoxifying, provided by the invention, has the effects of clearing away heat and detoxifying, activating blood and promoting diuresis and relieving exterior syndromes and dispelling cold after being orally taken for a long period.

The invention relates to aster turbinatus s. moore heat clearing and spleen strengthening medicinal instant granules, which are prepared from the following raw materials by weight: 35-45 parts of aster turbinatus s. moore, 15-25 parts of milkvetch root, 15-25 parts of the root of scorzonera albicaulis bunge, 10-15 parts of chaydaia rubrinervis, 10-15 parts of radix curcumae, 10-15 parts of viola hamiltoniana, 10-15 parts of rhizoma corydalis, 5-10 parts of alpinia katsumadai hayata, 5-10 parts of ginseng seed, 5-10 parts of tungoiltree fruit, 5-10 parts of lythrum salicaria l, 5-10 parts of kalimeris indica, 4-8 parts of rock candy, 4-8 parts of brown sugar, 4-8 parts of resistant dextrin, and 4-8 parts of sorbitol. The main steps of the preparation method comprise: 1, raw material pretreatment; 2, crushing and mixing; 3, cooking and cooling; 4, filtering, extracting and concentrating; 5, drying and crushing; and 6, sterilizing and bagging. The aster turbinatus s. moore heat clearing and spleen strengthening medicinal instant granules of the present invention provide effects of heat clearing, spleen strengthening, detoxification, dysentery stopping and qi benefiting to different degrees for wind-heat type common cold, carbuncle swelling, swollen poison and other main diseases.

The invention discloses Baidiehua liver-soothing cold-dispersing liquor. The liquor is prepared with the following raw materials including, by weight, 25-35 parts of orchidaceae pecteilis, 15-25 parts of melodinus hemsleyanus root, 15-25 parts of phlegmariurus carinatus, 10-15 parts of ching's briggsia, 10-15 parts of Luoxingcao, 10-15 parts of fenugreek, 5-10 parts of mongolian snake gourd root, 5-10 parts of formosan lattuce herb, 5-10 parts of oriental polygonum fruit, 5-10 parts of Chinese mesona herb and 1500-2000 parts of grain liquor. A preparation method of the liquor specifically includes: step 1, pre-treating the raw materials; step 2, soaking; step 3, decocting and combining. The pure grain liquor is adopted for soaking, so that no damage is caused to human health, and the Baidiehua liver-soothing cold-dispersing liquor has efficacy of soothing liver, dispersing cold, dispelling wind, removing dampness, tonifying spleen and inducing diuresis after being drunk for a long time.

The invention provides a reed rhizome fricasseeing flavoring capable of eliminating vexation and a preparation method thereof. The fricasseeing flavoring is prepared by mixing Chinese herbal powder, meat powder and chilli powder according to a weight ratio of 15: 4: 1. The Chinese herbal powder is prepared from, by weight, 35 to 45 parts of reed rhizome, 21 to 26 parts of Solidago decurrens, 21 to 26 parts of Taxillus chinensis, 15 to 18 parts of Japanese apricot, 15 to 18 parts of aquilaria wood, 15 to 18 parts of malt, 15 to 18 parts of Terminalia, 8 to 13 parts of leaf of Chinese Loropetalum, 8 to 13 parts of Aleuritopteris pseudofarinosa, 8 to 13 parts of Rhododendron simsii var.albiflorum, 8 to 13 parts of Gorgon fruit and 8 to 13 parts of Ficus pumila. The meat powder is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from Capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and ornamental pepper. After long-term eating, the reed rhizome fricasseeing flavoring is capable of eliminating vexation, clearing heat, generating body fluid and arresting vomiting.

An orthosiphon wulfenioides lung clearing and asthma relieving electuary is prepared from, by weight, 35-45 parts of orthosiphon wulfenioides, 15-25 parts of hemsley rockvine roots, 15-25 pats of radix changii, 10-15 parts of bamboo juice, 10-15 parts of mock strawberries, 10-15 parts of licorice roots, 10-15 parts of radix liriopes, 5-10 parts of persimmon frost, 5-10 parts of cortex mori, 5-10 parts of radix et rhizoma rhei, 5-10 parts of rhizoma acori graminei, 5-10 parts of semen oroxyli, 4-8 parts of rock candy, 4-8 parts of brown sugar, 4-8 parts of resistant dextrin and 4-8 parts of sorbitol. A preparing method of the electuary mainly comprises the steps of 1, pretreatment of raw materials; 2, smashing and mixing; 3, decoction and cooling; 4, filtration, extraction and concentration; 5, drying and smashing; 6, sterilization and bagging. The orthosiphon wulfenioides lung clearing and asthma relieving electuary can clear lung and relieve asthma, clear away heat and toxic materials, dispel the wind and eliminate phlegm to different degrees for symptoms like cough and hematemesis, and swelling and pain in throat.