Stomach-nourishing pain-relieving vegetable tea and preparation method thereof
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A technology of vegetable tea and nourishing the stomach, which is applied in non-central analgesics, pharmaceutical formulas, tea treatment before extraction, etc. It can solve the problems of human health damage, etc., and achieve the effect of advanced production technology, easy absorption, and short processing line
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Problems solved by technology
[0007] There are currently a variety of Nourishing stomach and relieving pain drugs, but most drugs have certain side effects, which will cause harm to human health
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0046] A kind of vegetable tea for nourishing stomach and relieving pain and its preparation method, which is made of vegetable composition, extract and tea leaves, and said vegetable composition is made of winter amaranth, spinach, fungus, mustard greens and big-leaf chrysanthemum; The extract is made from Amomum officinalis, Magnolia officinalis officinalis, Aconite, Cat's Claw, Renzhonghuang, Wujincao, Cat's Claw, Ping'er Xiaocao, Red Beard and Stinky Indus Flower.
Embodiment 2
[0048] A vegetable tea for nourishing the stomach and relieving pain and a preparation method thereof, wherein the mass ratio of the vegetable composition, the extract and the tea leaves is 10:5:3.
Embodiment 3
[0050] A vegetable tea for nourishing the stomach and relieving pain and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum is 1:3:2:1:1.
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PUM
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Abstract
The invention discloses stomach-nourishing pain-relieving vegetable tea and a preparation method thereof; the stomach-nourishing pain-relieving vegetable tea is prepared from a vegetable composition, an extractum and tea leaves; the vegetable composition is prepared from callirhoe involucrata, spinach, malabar spinach, mustard leaf, and large leaf chrysanthemum coronarium l.; the extractum is prepared from fructus amomi, magnolia officinalis, radix aconiti carmichaeli, radix ranunculi ternati, rulvis glycyrrhizae extractionis sedilis, asarum caulescens maxim, radix ranunculi ternati, ophioglossum reticulatum, salvia lankongensis, and flower of harlequin glorybower. The preparation method comprises the following steps: 1, preparation of the vegetable composition; step 2, preparation of the extractum; step 3, extractum smearing; step 4, baking and stir-frying; step 5, twisting forming; step 6, baking; and step 7, mixing, sterilizing and packaging. The stomach-nourishing pain-relieving vegetable tea has the efficacies of nourishing stomach, relieving pain, soothing liver, harmonizing stomach, invigorating stomach and promoting digestion after being drunk for a long time.
Description
technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for nourishing the stomach and relieving pain and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent c...
Claims
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Application Information
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