Stomach-benefiting body fluid-regenerating vegetable tea and preparation method thereof
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A technology of benefiting the stomach, promoting body fluids and vegetable tea, applied in tea treatment before extraction, etc., can solve problems such as human health damage, and achieve the effects of advanced production technology, short processing line, and wide source of raw materials
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Problems solved by technology
[0006] There are currently a variety of Yiwei Shengjin drugs, but most drugs have certain side effects, which will cause harm to human health
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0045] A kind of vegetable tea for benefiting stomach and promoting body fluid and its preparation method, which is made of vegetable composition, extract, and tea leaves. The vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and big-leaf chrysanthemum; The extract is made from Radix Ginseng, Ophiopogon japonicus, Mulberry, Black Sesame Seeds, Jiangzhu, Red Xuxu, Gehua, Heye Maolan, Tremella, and Fenghuangyi.
Embodiment 2
[0047] A vegetable tea for benefiting the stomach and promoting body fluid and a preparation method thereof, wherein the mass ratio of the vegetable composition, the extract and the tea leaves is 10:5:3.
Embodiment 3
[0049] A vegetable tea for nourishing the stomach and promoting body fluid and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum is 1:3:2:1:1.
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Abstract
The invention discloses stomach-benefiting body fluid-regenerating vegetable tea and a preparation method thereof; the tea is prepared from a vegetable composition, an extractum and tea leaves; the vegetable composition is prepared from callirhoe involucrata, spinach, malabar spinach, leaf mustard, and large leaf chrysanthemum coronarium; the extractum is prepared from adenophora stricta, radix ophiopogonis, mulberry, black sesame, pinna rudis linnaeus, salvia lankongensis, flos puerariae, eria graminifolia lindl., tremella fuciformis and membrana follicularis ovi. The preparation method comprises the following steps: step 1, preparing the vegetable composition; step 2, preparing the extractum; step 3, smearing the extractum; step 4, roasting and stir-frying; step 5, rolling and forming; step 6, baking; step 7, mixing, sterilizing and packaging. The stomach-benefiting body fluid-regenerating vegetable tea has the efficacies of benefiting stomach, regenerating body fluid, relieving restlessness, quenching thirst, clearing heat and dissipating phlegm after being drunk for a long time.
Description
technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for nourishing the stomach and promoting body fluid and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively pre...
Claims
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