Phlegm removing and cough stopping vegetable tea and preparation method thereof

Abstract

The invention relates to a phlegm removing and cough stopping vegetable tea and a preparation method thereof, wherein the phlegm removing and cough stopping vegetable tea is prepared from a vegetable composition, an extract and tea leaf, the vegetable composition is prepared from malva crispa linn, spinach, basella alba l, mustard and Chrysanthemum nankingense H.M., and the extract is prepared from inula japonica thunb, cynanchum glaucescens (decne.) hand.-mazz, atractylodes lancea, boenninghausenia albiflora, the root of polygala caudata rehd. et wils, ranunculus ternatus thunb, viola odorata l, maranta arundinacea l, eyebright herb, and gelidium amansii. The preparation method comprises: 1, preparing a vegetable composition; 2, preparing an extract; 3, applying the extract; 4, carrying out baking frying; 5, carrying out rolling molding; 6, baking; and 7, mixing, sterilizing, and packaging. The phlegm removing and cough stopping vegetable tea of the present invention provides effects of phlegm removing, cough stopping, heat clearing, lung moisturizing, qi pacifying and regulating, asthma relieving after the long-term taking of the phlegm removing and cough stopping vegetable tea.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for reducing phlegm and relieving cough and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic...

AI Technical Summary

Problems solved by technology

[0006] There are currently a variety of Reducing phlegm and relieving cough drugs, but most drugs have certain side effects, which will cause harm to human health