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Honey with anti-fatigue effect

An anti-fatigue and honey technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insignificant anti-fatigue effect, low absorption and utilization rate, and adverse stimulation, and achieve good health care effects. , Low production cost, significant anti-fatigue effect

Inactive Publication Date: 2017-05-31
FUJIAN SHENFENG SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing health care products with anti-fatigue effects on the market have insignificant anti-fatigue effects, low absorption and utilization rates, and high prices. There are also some products that have obvious anti-fatigue effects, but contain substances such as hormones and stimulants. Long-term use will cause adverse stimulation to the human body, and even cause disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: ginseng 1.2%, notoginseng 6%, schisandra 4%, astragalus 10%, wolfberry 14%, jujube 19%, citric acid 0.4% , tea polyphenols 2%, and the balance is jujube flower honey.

[0020] Its preparation method comprises the following steps:

[0021] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 85°C and dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng powder with a particle size of 2 μm A, mixing and pulverizing Panax notoginseng, schisandra, jujube, astragalus and wolfberry to obtain a mixed fine powder B with a particle size of 0.5mm;

[0022] S2. Place the mixed fine powder B obtained in step S1 in deionized water at 85°C, stir and mix evenly at a speed of 210r / min, and after standing for 9 hours, add 75% ethanol until the alcohol content is 42%, and mainta...

Embodiment 2

[0026] A honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: ginseng 1.5%, notoginseng 7%, schisandra 9%, astragalus 14%, wolfberry 20%, jujube 22%, citric acid 0.5% , tea polyphenols 3%, and the balance is motherwort honey.

[0027] Its preparation method comprises the following steps:

[0028] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 90°C to dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng with a particle size of 0.1 μm For powder A, mix and pulverize notoginseng, schisandra, jujube, astragalus and wolfberry to obtain mixed fine powder B with a particle size of 0.1mm;

[0029] S2. Place the mixed fine powder B obtained in step S1 in mineral water at 95°C, stir and mix evenly at a speed of 250r / min, and after standing for 12 hours, add 75% ethanol until the alcohol content is 44%, and maintain the speed No cha...

Embodiment 3

[0033] A honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: 1% ginseng, 5% Panax notoginseng, 4% schisandra, 6% astragalus, 9% wolfberry, 18% jujube, and 0.2% citric acid , 1% tea polyphenols, and the balance is vitex honey.

[0034] Its preparation method comprises the following steps:

[0035] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 65°C and dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng powder with a particle size of 8 μm A, mixing and pulverizing Panax notoginseng, schisandra, jujube, astragalus and wolfberry to obtain a mixed fine powder B with a particle size of 1 mm;

[0036] S2. Place the mixed fine powder B obtained in step S1 in purified water at 78°C, stir and mix evenly at a speed of 190r / min, and after standing for 7 hours, add 75% ethanol until the alcohol content is 40%, and keep the speed at ...

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Abstract

The invention discloses honey with an anti-fatigue effect. The honey is prepared from the following raw materials in percentage by weight: 0.8-1.5% of ginseng, 3-9% of panax notoginseng, 3-9% of schisandra chinensis, 6-15% of astragalus membranaceus, 6-21% of wolfberries, 15-24% of jujube, 0.2-0.6% of citric acid, 1-3% of tea polyphenol and the balance of honey. The honey with the anti-fatigue effect is scientific in formula; used raw materials are safe and free of toxic or side effect and meet the health requirements of people; the honey has a good healthcare function and is capable of improving the human immune function, promoting metabolism, relieving a physical fatigue caused by long-term life pressure, improving constitution and delaying ageing. The honey is simple in process and low in production cost; and the obtained honey is smooth but not greasy in taste, can be directly eaten and is significant in anti-fatigue effect and worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to honey with anti-fatigue effect. Background technique [0002] Honey is a supersaturated substance of sugar, which is brewed in the hive from the nectar collected by insect bees from the flowers of flowering plants. Honey is known as the most perfect nutritious food in nature, and the ancient Greeks regarded honey as a gift from heaven. China has been artificially raising bees for honey since ancient times. Honey is not only a good medicine, but also a high-quality drink. Its honey is rich in nutrients, can regulate the nervous system, promote sleep, help improve immunity, prolong life, and can also be used as health care products for beauty. [0003] With the continuous acceleration of the pace of life, people are under pressure from all aspects of society, work and family. Most people have problems such as poor sleep quality, insomnia, low immunity, etc., resulting...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/31A23V2200/318A23V2200/324A23V2250/21A23V2250/2132A23V2250/214
Inventor 缪婧
Owner FUJIAN SHENFENG SCI & TECH DEV
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