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Internal heat-decreasing vegetable tea and preparation method thereof

A technology of vegetable tea and reducing fire, applied in tea treatment before extraction, etc., can solve problems such as human health damage, and achieve the effect of advanced production technology, scientific raw materials, and delicious taste

Inactive Publication Date: 2017-02-08
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many medicines for clearing heat and reducing fire on the market, but most medicines have certain side effects, which will cause harm to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A vegetable tea for reducing fire and its preparation method, which is made of vegetable composition, extract, and tea leaves, and the vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and large-leaved chrysanthemum; The ointment is made from Moutan Bark, Artemisia annua, Qinpi, Wood Butterfly, Boye Zijinniu, Cyperus Cyperi, Scutellaria, Tangerine Peel, Lily, and Black Sesame.

Embodiment 2

[0048] A kind of fire reducing vegetable tea and preparation method thereof, the mass ratio of described vegetable composition, extract, tealeaves is 10:5:3 。

Embodiment 3

[0050] A kind of fire-reducing vegetable tea and preparation method thereof, in the described vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum is 1:3:2:1:1 。

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PUM

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Abstract

The invention discloses internal heat-decreasing vegetable tea and a preparation method thereof; the internal heat-decreasing vegetable tea is prepared from a vegetable composition, an extract and tea leaves; the vegetable composition is prepared from cluster mallow, spinach, malabar spinach, leaf mustard and chrysanthemum nankingense; the extract is prepared from cortex moutan, artemisia apiacea, cortex fraxini, oroxylum indicum, ardisia affinis hemsl., rhizoma cyperi, boenninghausenia albiflora, pericarpium citri reticulatae, lily and black sesame. The preparation method comprises the following steps: step 1, preparing the vegetable composition; step 2, preparing the extract; step 3, smearing with the extract; step 4, baking and stir-frying; step 5, rolling forming; step 6, baking; step 7, mixing, sterilizing, and packaging. The internal heat-decreasing vegetable tea has the efficacies of clearing away heat and toxic materials, removing heat from the liver and moistening lung, and removing internal heat and relieving restlessness with long-term drinking.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a fire-reducing vegetable tea and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the International Food and Agriculture Organization 1990 Annual Statistics, Essential Vitamins C of 90% , vitamins A of 60% from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being resea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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