Fruit kohlrabi pickle and preparation method thereof

Abstract

The invention discloses a fruit kohlrabi pickle and a preparation method thereof. The fruit kohlrabi pickle is prepared from raw materials, auxiliary materials, seasonings and a pickling solution, wherein the raw materials include fruit kohlrabi, green pepper, black cabbage and arugula; the auxiliary materials include table salt, pod pepper, pepper, five-spice powder, cooking wine and garlic; the seasonings include white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar; the pickling solution is prepared from endothelium corneum gigeriae galli, honeysuckle stem, sunflower, common achyranthes herb, felwort and choerospondias axillaris. The fruit kohlrabi pickle changes the taste of the conventional pickle, and is more delicious; in the pickling process, a Chinese herbal extract prepared from the endothelium corneum gigeriae galli, the honeysuckle stem, the sunflower, the common achyranthes herb, the felwort and the choerospondias axillaris is used for primarily pickling, so that the fruit kohlrabi pickle has a certain health-care effect, and has the effects of invigorating the stomach, promoting digestion, nourishing the heart and soothing the nerves after being eaten for a long time; the raw materials are scientifically selected, the production process is advanced, the raw materials are wide in sources, the process route is short, and the fruit kohlrabi pickle is easy to process.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fruit kohlrabi pickle and a preparation method thereof. Background technique [0002] pickles , is a fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. [0003] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backward, pickled...

AI Technical Summary

Problems solved by technology

But the taste of the pickled vegetables on the market is relatively single, and its effect also is only appetizing, and does not have other effects, and using too much is bad for human body health, can't satisfy people for more nutritious value or have health-care effect. food quest