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Sliding-preventing noodle-straining colander

An anti-slip and colander technology, which is applied to home appliances, applications, kitchen utensils, etc., can solve the problem of unusable noodle colander and achieve the effect of preventing unusability

Inactive Publication Date: 2016-06-01
XIANGYANG CITY XIANGZHOU DISTRICT NO 4 HIGH SCHOOL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When restaurants and snack bars are processing hot noodles, they will use the noodle colander to put the noodles into the spoon body, and then put them into the hot water pot to heat the noodles. This way of processing hot noodles is mainly to improve the service speed, but in During use, because the noodle colander is kept in the hot water pot for a long time, the hot water will transfer heat directly to the handle, making the noodle colander unusable

Method used

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  • Sliding-preventing noodle-straining colander

Examples

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Embodiment Construction

[0008] figure 1 As shown: the noodle colander is equipped with an anti-slip cover 2 at the end of the handle bar 1, a retaining head 3 is arranged under the anti-slip cover 2, and a hanging ring 4 is arranged at the tail end.

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Abstract

The invention provides a sliding-preventing noodle-straining colander. A sliding-preventing sleeve is arranged on the tail part of a handle of the sliding-preventing noodle-straining colander, a baffle bar head is arranged below the sliding-preventing sleeve, and a hang ring is arranged on the tail end of the handle. In use, the sliding-preventing sleeve can prevent the colander from sliding into a pot, and also can effectively prevent the problem that heat is transmitted to the tail part so that the handle is heated, and consequently, the use is influenced, and therefore, the noodle-straining colander can be used for a long time.

Description

technical field [0001] The invention relates to a colander, in particular to a non-slip noodle colander. Background technique [0002] When restaurants and snack bars are processing hot noodles, they will use the noodle colander to put the noodles into the spoon body, and then put them into the hot water pot to heat the noodles. This way of processing hot noodles is mainly to improve the service speed, but in During use, because the noodle colander is continuously used in the hot water pot for a long time, its hot water directly transfers heat energy to the handle, making the noodle colander unusable. Contents of the invention [0003] The invention provides an anti-slippery noodle colander, which can ensure that the handle and tail of the noodle colander can be used normally. [0004] The invention includes a handle of a noodle colander, and the adopted technical solution is that: said noodle colander is equipped with an anti-slip sleeve at the end of the handle, a retai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28
Inventor 唐月秋
Owner XIANGYANG CITY XIANGZHOU DISTRICT NO 4 HIGH SCHOOL
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