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Continuous seasoning adding device

A technology for adding devices and seasonings, which is applied in kitchen utensils, household utensils, food forming, etc., and can solve the problems that ingredients cannot be contacted and processed with seasonings, high viscosity, and cannot add seasonings continuously

Active Publication Date: 2018-11-06
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact with the seasoning and processed; 2) When adding semi-solid seasoning (such as tomato Sauce, soybean paste, bean paste, etc.), because of its high viscosity, it will adhere to the pipe even after grinding, and it can only be discharged in lumps, which cannot be evenly distributed on the ingredients
[0003] To sum up, the existing seasoning adding device can only discharge material intermittently, not continuously

Method used

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Examples

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0023] Such as figure 1 As shown, a continuous seasoning adding device includes a mixing chamber 6, and above the mixing chamber 6 there are several (6 in this embodiment, the specific number can be determined according to actual needs) granular solid seasoning and liquid The seasoning hopper 4 is equipped with a stirring mechanism inside and a discharge pipe 9 at the bottom. The side walls of the mixing chamber 6 are respectively connected with the compressed air pipe 8 and the horizontal feeding pipe 3. The inlet end of the feeding pipe 3 is connected to the piston type The filling machine 1 is connected, and a semi-solid seasoning hopper 2 is provided along the feeding pipe 3, and a flow regulating mechanism is provided on each granular solid seasoning and liquid seasoning hopper 4, and the compressed air pipe 8, feeding Pipe 3, discharge pipe 9 and...

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PUM

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Abstract

The invention relates to a continuous condiment adding device. The continuous condiment adding device comprises a mixing bin. Multiple particle solid condiment and liquid condiment hoppers are arranged on the mixing bin, a stirring mechanism is arranged in the mixing bin, and a discharge pipe is arranged at the bottom of the mixing bin. The side walls of the mixing bin are connected with a compressed air pipe and a horizontal feed pipe respectively. The inlet end of the feed pipe is connected with a piston type filling machine, a semi-solid condiment hopper is arranged along the line of the feed pipe, each particle solid condiment and liquid condiment hopper is provided with a flow adjusting mechanism, and the compressed air pipe, the feed pipe, the discharge pipe and all the hoppers are each provided with a valve. By means of the device, particle solid condiments and semi-solid condiments can be continuously added.

Description

technical field [0001] The invention relates to a food cooking device, in particular to a continuous seasoning adding device. Background technique [0002] With the improvement of the industrialization level in the food processing field, many dishes and prepared foods have gradually realized industrialized production, which can automatically process food when the ingredients are ready, and automatically add seasonings during the processing. The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact with the seasoning and processed; 2) When adding semi-solid seasoning (such as tomato Sauce, soybean paste, bean paste, etc.), ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J47/01A23L27/00A23P30/40
Inventor 汪兰朱萌丁安子程薇吴文锦李新乔宇廖李王俊高虹史德芳范秀芝
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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