Perfume threshold-based fruit-flavor tobacco essence and preparation method thereof

Abstract

The invention relates to perfume threshold-based fruit-flavor tobacco essence and a preparation method thereof. The tobacco essence is composed of the following raw materials (by weight): 1-30% of essence base and 70-99% of a solvent. The essence base is composed of the following ingredients (by weight): 0.1-10 parts of dihydroactinidiolide, 0.05-10 parts of isoamyl acetate, 0.1-5 parts of gamma-valerolactone, 0.1-5 parts of ethyl lactate, 0.1-3 parts of ethyl isobutyrate, 0.03-10 parts of linalyl acetate, 0.1-5 parts of ethyl acetoacetate, 0.1-5 parts of acetophenone and 0.05-2 parts of strawberry ketone. The fruit-flavor tobacco essence provided by the invention is added into cut tobacco to prepare a cigarette product by a conventional technology in the field. It shows through sensory evaluation test results that in comparison with a blank sample without the fruit-flavor tobacco essence, the cigarette product with the fruit-flavor tobacco essence has the following beneficial effects: aroma quality is good; fruit flavor is obvious; remaining taste is improved; and offensive odor is covered.

Description

technical field [0001] The invention belongs to the technical field of flavors, and in particular relates to a fruity-flavored tobacco flavor based on the threshold value of flavors and a blending method thereof. Background technique [0002] With the continuous improvement of people's living standards in our country, consumers are paying more and more attention to the smoking quality and safety of cigarettes. According to the changes in the cigarette market and the development trend of the tobacco industry at home and abroad, the State Tobacco Monopoly Administration has proposed the development direction of "focusing on harm reduction and tar reduction projects, focusing on the development of Chinese-style cigarettes, and comprehensively improving the level of China's tobacco technology". With the development of harm reduction and tar reduction projects, tar reduction and flavor preservation technologies have become the key to restricting the development of cigarettes. Esp...

AI Technical Summary

Problems solved by technology

However, so far, no relevant research reports have been found on fruity-flavored tobacco flavors and their blending methods.

[0005] At present, cigarette flavoring mainly relies on the experience and talent of the perfumer, lacking theoretical guidance and data support