Nut biscuit
A biscuit and nut technology, applied in the food field, can solve the problems of unfavorable human health, low nutritional value, single taste, etc., and achieve the effects of good medical effect, high nutritional value and good health care effect.
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Embodiment 1
[0013] A nut biscuit, which is composed of the following raw materials in parts by weight: 80 parts of low-gluten flour, 30 parts of butter, 6 parts of hazelnut kernels, 1 part of pine nut kernels, 3 parts of peanut kernels, 3 parts of ginkgo kernels, and 3 parts of almonds , 3 parts chestnuts, 5 parts pecan kernels, 3 parts pistachio kernels, 1 part sunflower seeds, 5 parts walnut kernels, 3 parts lotus seeds, 3 parts macadamia nuts, 3 parts cashew nuts, 5 parts pumpkin seeds, 5 parts watermelon seeds , 3 parts of almond wood, 1 part of salt, and 10 parts of white sugar.
[0014] The manufacturing steps of described nut biscuit are as follows:
[0015] Step (1): Mix butter, salt and white sugar evenly to obtain material A;
[0016] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds, watermelon seeds , Almon...
Embodiment 2
[0020] A nut biscuit, which is composed of the following raw materials in parts by weight: 100 parts of low-gluten flour, 50 parts of butter, 8 parts of hazelnut kernels, 3 parts of pine nut kernels, 5 parts of peanut kernels, 5 parts of ginkgo kernels, and 5 parts of almonds , 5 parts of chestnut, 7 parts of pecan kernel, 5 parts of pistachio kernel, 3 parts of sunflower kernel, 7 parts of walnut kernel, 5 parts of lotus seed, 5 parts of macadamia nut, 5 parts of cashew nut, 7 parts of pumpkin seed, 7 parts of watermelon seed , 5 parts of almond wood, 3 parts of salt, and 12 parts of white sugar.
[0021] The manufacturing steps of described nut biscuit are as follows:
[0022] Step (1): Mix butter, salt and white sugar evenly to obtain material A;
[0023] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds,...
Embodiment 3
[0027] A nut biscuit, which is composed of the following raw materials in parts by weight: 90 parts of low-gluten flour, 40 parts of butter, 7 parts of hazelnut kernels, 2 parts of pine nut kernels, 4 parts of peanut kernels, 4 parts of ginkgo kernels, and 4 parts of almonds , 4 parts of chestnut, 6 parts of pecan kernel, 4 parts of pistachio kernel, 2 parts of sunflower kernel, 6 parts of walnut kernel, 4 parts of lotus seed, 4 parts of macadamia nut, 4 parts of cashew nut, 6 parts of pumpkin seed, 6 parts of watermelon seed , 4 parts of almond wood, 2 parts of salt, and 11 parts of white sugar.
[0028] The manufacturing steps of described nut biscuit are as follows:
[0029] Step (1): Mix butter, salt and white sugar evenly to obtain material A;
[0030] Step (2): Hazelnut kernels, pine nut kernels, peanut kernels, ginkgo kernels, almonds, chestnuts, pecan kernels, pistachio kernels, sunflower seeds, walnut kernels, lotus seeds, macadamia nuts, cashew nuts, pumpkin seeds, ...
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