Animal food with flavor of sheep hooves and preparation method of animal food
A technology of animal food and production method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of poor digestibility of chews, few types of chewing ingredients, single taste, etc., and achieve moderate hardness, Reduced probability of molar teeth, unique flavor effect
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[0042] Embodiments 1-3 disclose a sheep's hoof flavored animal food, and its ingredients and parts by weight are as shown in Table 1:
[0043] Table 1 Components and parameters of Examples 1 to 3
[0044]
[0045] In the obtained sheep's hoof-flavored animal food, the crude protein is as high as 20%.
[0046] The preparation method of the above-mentioned sheep's hoof flavor animal food comprises the following steps:
[0047] 1) Prepare mutton: mince fresh mutton into minced meat;
[0048] 2) Mixing materials: mixing rice flour, soybean protein isolate, glycerin, functional extracts, pigments, gelatin, minced meat obtained in step 1), sheep oil and water to obtain a mixing material;
[0049] 3) Curing: the mixture is matured through a curing machine, and the curing temperature is 110-120°C;
[0050] 4) Extrusion forming: the mixture is extruded into a sheepshoe-shaped mold and formed to obtain a semi-finished product;
[0051] 5) Drying: Dry the semi-finished product at ...
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