A kind of processing technology of deer antler

A technology of deer antler and drying method, which is applied in the field of deer antler processing technology, and achieves the effects of reduced processing times, easy popularization, and simple preparation method

Active Publication Date: 2020-02-14
济南大鹏农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it extracts the active ingredients of velvet antler, and does not involve the issue of preparing dried velvet velvet
[0007] In addition, existing research shows that ultra-high pressure has different effects on different substances in food

Method used

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  • A kind of processing technology of deer antler
  • A kind of processing technology of deer antler

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] From July to September, the velvet antlers are collected for use. Its technological process is as follows:

[0043] Process flow:

[0044] Antler collection→pretreatment→quick freezing→storage→ultra-high pressure treatment→boiling and frying→returning water and baking→air drying and boiling→finished product

[0045] (1) Harvesting: The sika deer antler grows for about 60 days. After maturity, the fresh sika deer antler is about 1.0-1.5kg.

[0046] (2) Pretreatment: cleaning, wiping, and removing impurities from the velvet skin; processing some damaged velvet.

[0047] (3) Quick freezing: within 25 minutes, cool the core temperature of fresh velvet antler to 0~-5℃.

[0048] (4) Storage: Store in a -18°C refrigerator.

[0049] (5) Ultra-high pressure treatment: Before the unified processing, place the frozen velvet antler under a pressure of 150MPa for 60 minutes.

[0050] (6) Boiling and frying: put the velvet antler into boiling water and fry for 40-45 seconds, then ...

Embodiment 2

[0055] From July to September, the velvet antlers are collected for use. The process flow is as follows:

[0056] Process flow:

[0057] Antler collection→pretreatment→quick freezing→storage→ultra-high pressure treatment→boiling and frying→returning water and baking→air drying and boiling→finished product

[0058] (1) Harvesting: The red deer antler grows for about 60 days. After maturity, the fresh red antler is about 3.0-4.5kg. Anesthetized and sawed to obtain fresh antler.

[0059] (2) Pretreatment: cleaning, wiping, and removing impurities from the velvet skin; processing some damaged velvet.

[0060] (3) Quick freezing: within 35 minutes, cool the core temperature of fresh velvet antler to 0~-5℃.

[0061] (4) Storage: Store in a -25°C refrigerator.

[0062] (5) Ultra-high pressure treatment: before the unified processing, place the frozen velvet antler under a pressure of 400MPa for 15 minutes.

[0063] (6) Boil and fry: Put the velvet antler in boiling water and fry...

Embodiment 3

[0068] Process flow:

[0069] Antler collection→pretreatment→quick freezing→storage→ultra-high pressure treatment→boiling and frying→returning water and baking→air drying and boiling→finished product

[0070] (1) Harvesting: The red deer antler grows for about 60 days. After maturity, the fresh red antler is about 3.0-4.5kg. Anesthetized and sawed to obtain fresh antler.

[0071] (2) Pretreatment: cleaning, wiping, and removing impurities from the velvet skin; processing some damaged velvet.

[0072] (3) Quick freezing: within 30 minutes, cool the core temperature of fresh velvet antler to 0~-5℃.

[0073] (4) Storage: Store in a -20°C refrigerator.

[0074] (5) Ultra-high pressure treatment: before the unified processing, place the frozen velvet antler under a pressure of 250MPa for 30 minutes.

[0075] (6) Boil and fry: Put the velvet antler in boiling water and fry for 30-40 seconds, then wipe to remove the surface moisture. Bake in an oven at 65°C for 2 hours, and then ...

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Abstract

The invention relates to a processing method of cornua cervi pantotrichum through drying. The cornua cervi pantotrichum comprises sika deer and red deer. The method is characterized by comprising the following steps of (1) harvesting; (2) quick-freezing; (3) storing; (4) carrying out high-temperature treatment; or carrying out high voltage pulse electric field treatment; (5) boiling and frying; (6) returning water and drying; (7) air drying and boiling heads. According to the processing technology provided by the invention, an ultra-high pressure processing technology and a quick-freezing technology are mainly utilized to be combined with a traditional cornua cervi pantotrichum processing and drying process, so that fat soluble active ingredients in the cornua cervi pantotrichum can be effectively retained through the process. The processing method is simple in steps, convenient to operate, and high in practicability.

Description

technical field [0001] The invention belongs to the field of processing technology of Chinese medicinal materials, in particular to a processing technology of deer antler. Background technique [0002] Antler velvet is the non-ossified young horns of the deer deer (Cervus nippon Temminch) or red deer (Cervus elaphus Linnaeus) with dense hair. Essence enriches blood, strengthens tendons and strengthens bones, etc. According to traditional Chinese medicine records: velvet antler is sweet in taste and warm in nature. It is mainly used for blood leakage, epilepsy due to cold and heat, nourishes qi and strengthens the will, keeps the population young, warms the kidneys and strengthens yang, produces essence and blood, strengthens tendons and nourishes marrow. It is mainly used to treat fatigue and thinness, blood deficiency, dizziness, sore waist and knees, impotence and premature ejaculation, long-term injury, brain strengthening, intelligence development, blood production, bod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K35/32A61P9/00A61P25/00A61P3/10A61P3/06A61P3/00A61P37/02A61P29/00A61P35/00A61P25/28A61P39/06
CPCA61K35/32A61K2236/17
Inventor 侯召华任贵兴崔波刘鹏飞于滨檀琮萍邹飞雪董蝶李芬
Owner 济南大鹏农业科技有限公司
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