A planting method imitating wild ecological Shiya tea

Abstract

The invention discloses a method for planting imitation wild Adinandra nitida Merr.ex H.L.Li. The method comprises the following steps: (1) selecting a cool-warm and moist open forest land and deep and fertile soil with good natural vegetation, biological diversity and permeability; (2) planting in a single plant and single row way in the spring, and maintaining planting distance and row spacing to be reasonable; (3) planting Adinandra nitida Merr.ex H.L.Li. seedlings, then watering rooting water, and covering a sun shade for temporarily sunshading; (4) carrying out topdressing one month before the Adinandra nitida Merr.ex H.L.Li is picked, ditching from September to November, applying base fertilizer and covering with soil, thickening the base of a tea tree with loose soil excavated at the periphery of a tea bush or outside a garden in winter, applying the base fertilizer, and then earthing up; and (5) pruning a tree shape and cultivating, wherein picking is adopted for replacing pruning for young tea trees, light pruning and deep pruning are adopted for mature stage tea trees, and deep pruning and down pruning are adopted for senile tea trees. The method disclosed by the invention is practicable and simple in operation, wild characteristic and superior quality of the Adinandra nitida Merr.ex H.L.Li. are maintained, yield is increased, no resource is consumed, production cost is low, and the method disclosed by the invention is an effective way for promoting social harmony and protecting the ecological environment.

Description

technical field [0001] The invention relates to the technical field of green tea planting, in particular to a method for planting Shiya tea, an excellent dual-purpose herbal tea plant, which is especially suitable for planting in the surrounding area of ​​Jiuwanda Mountain. Background technique [0002] Shiya tea, also known as Adinandra nitida Merr.ex Li, belongs to the family Theaceae (Tlleaceae), and is a perennial evergreen tree of the genus Adinandra. The leaves are large and thick, with thick fibers, and the leaves are gray-green or Emerald. Shiya tea is mainly distributed in the Dayao Mountains and its surrounding areas in Guangxi, with Jiuwan Dashan as the main production area, and in Guangdong, Yunnan, Guizhou, Sichuan and other provinces and cities with Danxia landforms and red sand leaves at an altitude of 500-1,000m. There are also sporadic distributions in the rock area. The wild Shiya tea community grows on the banks of valleys, streams, forests, forests or r...

AI Technical Summary

Problems solved by technology

[0004] In order to maintain production, some enterprises that produce Shiya tea mobilize the masses to plant them artificially, but most of them ignore the growth habit of wild Shiya tea and do not follow the climate, environment, soil and necessary natural conditions required for the formation of its biological characteristics. Nutrition, planted in "fields" below 500-600m above sea level, the growth of Shiya tea is slow, the leaves become hard and leathery, which makes Shiya tea lose its original flavor, nutrition and medicinal effect, which is a serious obstacle The growth and development of Shiya tea

In order to solve the problem of the decline in the quality of "big field" planting, the folks and some units have adopted ecological imitation planting without chemical fertilizers and pesticides, which cannot solve the problem of nutritional balance