Cooking device

A technology of a cooking device and a base, which is applied in directions such as baking devices, cooking utensils, cooker brackets, etc., can solve the problems of separate cleaning of cooking food, inability to rotate the lining pot 121 independently, and insufficient stir-frying effect.

Inactive Publication Date: 2017-09-26
TSANN KUEN ZHANGZHOU ENTERPRISE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fly in the ointment is that the lever 126 can only be driven by the liner pot 121 to rotate in the same direction, and cannot rotate relative to the liner pot 121 autonomously. The stir-frying effect is not good enough and needs ...

Method used

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Examples

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Embodiment Construction

[0023] refer to image 3 , Figure 4 and Figure 5 One embodiment of the cooking device of the present invention comprises a base 2, an outer pot unit 3 arranged on the base 2 and capable of pivoting relative to the base 2, an outer pot unit 3 arranged in the outer pot unit 3 and capable of The inner pot unit 4 that the outer pot unit 3 rotates coaxially, a stir-frying unit 5 arranged in the inner pot unit 4 , a drive unit 6 arranged in the outer pot unit 3 and below the inner pot unit 4 , and a top cover 7 that can be opened to cover the outer pot unit 3 and the inner pot unit 4 .

[0024] The base 2 includes a substantially circular and flat base body 21, two cylinders 22 disposed on the base body 21, and a handle 23 disposed on one of the cylinders 22. . The pillars 22 are spaced apart from each other along the diameter of the base 21 , and extend upward from the base 21 .

[0025] The outer pot unit 3 includes an outer pot body 31 and a bottom pot body 32 arranged at ...

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PUM

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Abstract

A cooking device comprises a base, an outer pot unit, an inner pot unit, a stir-frying unit and a driving unit, wherein the outer pot unit is arranged on the base and can pivot relative to the base; the inner pot unit is separably arranged in the outer pot unit and can coaxially rotate relative to the outer pot unit; the stir-frying unit is arranged in the inner pot unit; the driving unit is used for driving the inner pot unit and the stir-frying unit to rotate. The inner pot unit and the stir-frying unit rotate in the opposite directions, stirring is more violent and full by means of rotating speed difference of opposite rotation of the inner pot unit and the stir-frying unit, and therefore a good stirring effect can be provided.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a cooking device capable of fully stirring ingredients. Background technique [0002] refer to figure 1 , is a kind of cooking machine in the past. The cooking machine has a base 111, a support 112 extending upwards from the base 111, an outer pot unit 113 arranged on the support 112, and an inner pot unit 114 arranged in the outer pot unit 113 . The feature of this cooking machine is that the outer pot unit 113 can pivot and tilt relative to the support 112, and the inner pot unit 114 can move around the outer pot unit 113 and the inner pot unit 114 relative to the outer pot unit 113. Rotate on a common axis. When the inner pot unit 114 and the outer pot unit 113 are tilted, the inner pot unit 114 will drive the ingredients upward during rotation, and then the ingredients will fall down again due to gravity, producing a stirring effect similar to cooking. Although the stir-frying machin...

Claims

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Application Information

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IPC IPC(8): A47J36/16A47J36/34A47J37/04
CPCA47J36/165A47J36/34A47J37/047
Inventor 潘钟和牟孝轩
Owner TSANN KUEN ZHANGZHOU ENTERPRISE CO LTD
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