Kitchen machine with heating function

Abstract

The invention discloses a kitchen machine with heating function, which comprises a base, a machine head, a speed regulator, a controller, a mixing bucket, a stirring rod, a bucket cover, a connecting seat and an egg beater. The egg beater includes an egg beater, The fixed seat and the connecting head, the outer surface of one side of the base is fixed with a speed regulator, the side of the speed regulator is installed with a controller, the machine head is arranged above the base, the motor is arranged inside the machine head, and the nameplate is fixed on the outside of the machine head. One end of the head is fixed with a connecting seat, the connecting seat is fixed with a threaded interface, the threaded interface is threadedly connected with the stirring shaft, a stirring rod is welded on the stirring shaft, a bucket cover is arranged under the connecting seat, a mixing barrel is arranged under the stirring rod, and the stirring barrel There is an iron block embedded in the bottom, an electric telescopic rod is fixed at the center of the bottom of the heating plate, and a heater is installed on one side of the bottom of the heating plate. Through the setting of the heater and the heating plate, it helps to stir faster and more evenly. The invention design Reasonable and suitable for promotion and use.

Description

technical field [0001] The invention relates to a kitchen machine, in particular to a kitchen machine with a heating function. Background technique [0002] The kitchen machine is a multifunctional kitchen appliance that can knead dough, beat eggs, and stir, mainly used in the field of Chinese and Western pastries. Basic functions: kneading dough, beating eggs, stirring. Generally, Chinese and Western pastries are made, especially Western pastries. The dough needs to be kneaded out of the film to make bread, so that the taste of the bread will be better. Instead, manual kneading has great disadvantages, such as laborious and time-consuming. In summer, it is easy for the dough to ferment before the film is formed. The probability of failure is relatively high, and it is a waste of ingredients. Advantages of the chef machine: time-saving and labor-saving, convenient and fast, even non-professional baking novice can use it to make delicious bread. [0003] However, the exist...

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Problems solved by technology

[0003] However, the existing kitchen machines generally do not have a heating function, and the heating and stirring speed is faster, and some ingredients are better heated and stirred, so a kitchen machine with a heating function is needed

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