Rice cooking method and cooking device

A cooking method and technology of a cooking device, applied in cooking utensils, household utensils, applications, etc., can solve the problem that the cooking device cannot cook low GI rice

Inactive Publication Date: 2017-12-26
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a cooking method and cooking devic

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  • Rice cooking method and cooking device

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[0035] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0036] It should be pointed out that the following detailed description is exemplary and intended to provide further explanation to the present application. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

[0037] In the present invention, unless stated otherwise, the used orientation words such as "upper, lower, top, bottom" are usually for the directions shown in the drawings, or for the parts themselves in the vertical, In terms of vertical or gravitational direction; similarly, for the convenience of understanding and description, "inner and outer" re...

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Abstract

The invention provides a rice cooking method and a cooking device. The rice cooking method comprises the following steps of performing heating treatment on a rice-water mixture in the cooking device; continuing the heating treatment for a first preset time at the set pressure; performing temperature lowering treatment on the rice-water mixture in the cooking device; continuing the temperature lowering treatment for a second preset time; and then, performing heating treatment on the rice-water mixture in the cooking device. The problem that low-GI rice cannot be cooked by the cooking device in the prior art is solved.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a cooking method and cooking device for rice. Background technique [0002] An electric cooker for cooking rice, for example, an existing electric rice cooker is provided with a liner, a steamer is arranged in the liner, rice is placed in the steamer, water is contained in the liner, and the inner liner is heated by heating the liner. After the water is boiled, enter the steamer to rinse the rice until the water level is lower than the steamer to realize the separation of rice and water; then continue to heat, use the steam generated to steam or cook the rice, and the water for rinsing the rice will take away part of the sugar into the rice soup, For rice with less sugar. [0003] Existing rice cookers can only dissolve and discharge a small portion of fast-digesting starch by rinsing, and do not increase the content of resistant starch. Therefore, the contribution to ...

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Application Information

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IPC IPC(8): A47J27/08A47J36/00
CPCA47J27/08A47J27/0802A47J36/00
Inventor 石芸王鲁峰夏天龙
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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