A juicing cup with a high degree of nutrient retention

Abstract

The invention discloses a juicing water cup with a high retaining degree of nutrients. The juicing water cup comprises a cup body, a first cavity is formed in the cup body, a conical cavity formed ina downward-extension mode is formed in the bottom of the first cavity in a communicated mode, a basic frame is arranged in the first cavity, the front end face and the back end face of the basic frameare connected with the front inner wall and the back inner wall of the first cavity in a sliding fit mode, a threaded rod which is arranged in a left-and-right extension mode is arranged inside the basic frame in a threaded fit mode, a groove portion is arranged inside the top face of the basic frame, vertical frames which are arranged in an upward extension mode are fixedly arranged on the leftside edge and the right side edge of the top of the groove portion respectively, a clamping-locking sleeve is connected between the vertical frames on the left and right sides in a rotation fit mode,a first cam-shaped wheel is fixedly arranged on the external surface of the clamping-locking sleeve, a clamping-locking shaft is connected inside the clamping-locking sleeve in a sliding fit mode andextends in the left and right direction, and the extending tail portion of the left side of the clamping-locking shaft is connected with the inner wall of the left side of the first cavity in a rotation fit mode. The juicing water cup is simple in structure and convenient to operate, improves juicing efficiency and juicing evenness, and meanwhile improves the safety of juicing work.

Description

technical field [0001] The invention relates to the field of water cups, in particular to a juicing cup with a high degree of retention of nutrients. Background technique [0002] With the enhancement of people's health awareness, a large number of fruit juice and tea shops have appeared in shopping malls, providing all kinds of freshly squeezed fruit juices and tea. These stores generally use a juicer to make juice, but the juicer will destroy the tissue components and cell walls of the fruit, and a large amount of nutrients will be lost, so that the fruit juice that should be nutritious has almost no nutritional cost except for a large amount of sugar. Therefore, the existing juicer The cup still needs improvement. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a juicing cup with a high degree of retention of nutrients, which can solve the above-mentioned problems in the prior art. [0004] The present inven...

AI Technical Summary

Problems solved by technology

These stores generally use a juicer to make juice, but the juicer will destroy the tissue components and cell walls of the fruit, and a large amount of nutrients will be lost, so that the fruit juice that should be nutritious has almost no nutritional cost except for a large amount of sugar. Therefore, the existing juicer The cup still needs improvement

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