Weighing method, system, inner pot of cooking utensil and cooking utensil

A technology for cooking utensils and weighing systems, applied in the fields of cooking utensils inner pots and cooking utensils, weighing methods, and systems, can solve problems such as inaccurate weighing values, and achieve improved cooking effects, user satisfaction, and weighing values. Real and reliable results

Active Publication Date: 2018-01-09
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a weighing method, system, cooking utensil inner pot and cooking utensils, which solves the technical problem of inaccurate weighing values ​​in the prior art

Method used

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  • Weighing method, system, inner pot of cooking utensil and cooking utensil
  • Weighing method, system, inner pot of cooking utensil and cooking utensil

Examples

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Embodiment 2

[0050] Embodiment 2, an inner pot of a cooking appliance, comprising the weighing system described in Embodiment 1. The weighing system is arranged in the handle of the inner pot of the cooking appliance.

Embodiment 3

[0051] Embodiment 3, a cooking appliance, comprising the inner pot of the cooking appliance described in Embodiment 2. The cooking utensil is a pressure cooker, an electric rice cooker or the like. In addition to including the inner pot, it also includes a pot body, a pot cover, etc., and other structures belong to the existing mature technology, and will not be repeated here.

[0052] In the description of the present invention, it should be understood that the terms "first" and "second" are used for description purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly indicating the quantity of indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In the description of the present invention, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

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Abstract

The invention relates to the technical field of cooking appliances, and in particular to a weighing method, a weighing system, an inner pot of a cooking utensil and the cooking utensil. The method comprises the following steps: step 1, adding food materials to the inner pot of the cooking utensil; step 2, judging whether the inner pot of the cooking utensil gets inclined or not, if not, turning tostep 3, otherwise, generating a prompting command and turning to step 4; step 3, detecting the weight of the food materials; and step 4, displaying inclination information corresponding to the prompting command, adjusting an inclination angle of the inner pot of the cooking utensil in accordance with the inclination information and repeating the step 2. According to the technical scheme providedby the invention, the step of judging the inclination is added, exactly a weighing value is not recorded when the inner pot of the cooking utensil gets inclined, and the weighing value is recorded when the inner pot of the cooking utensil is recovered to the horizontal, so that the authenticity and the reliability of the obtained weighing value are guaranteed, and a cooking effect and users' satisfaction are improved.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a weighing method, system, cooking appliance inner pot and cooking appliance. Background technique [0002] Cooking utensils currently on the market, such as pressure cookers and electric rice cookers, etc., when users use it, the amount of water and rice added is based on feeling, which easily leads to unsatisfactory cooking taste. However, the ratio of rice to water is very important for cooking. It directly affects the taste and quality of rice. Adding too little water will result in undercooked rice. Ranked at the top of the rice quality. At present, it is difficult for a large number of users to control the ratio of rice and water when cooking, because the rice cooking appliances sold on the market basically only provide the water level scale line of the inner pot as a method for verifying the ratio of rice and water. This method of judging the scale line of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J36/00G01G19/00
Inventor 廖恒志黄庶锋王云峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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