Sowbug symbiotic bacterium of chaetomium globosum and application thereof to preparation of antitumor compounds
A technology of Chaetomium globosa and its anti-tumor effect, which is applied in the field of medicine and can solve the problem of very little research on symbiotic bacteria and their metabolites
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Embodiment 1
[0034] Example 1: Preparation and structure identification of the compound chaetomin A.
[0035] (1) Preparation of compound chaetomycin A shown in formula one
[0036] 1. Fermentation conditions
[0037] Preparation of seed culture solution: Take 3.0 grams of yeast extract, 3.0 grams of malt extract, 5.0 grams of peptone, and 10.0 grams of glucose, dissolve them in an appropriate amount of water, then dilute to 1 liter with water, sterilize at 121°C for 30 minutes, and set aside. Inoculate the symbiotic fungus Chaetomium globosa (strain preservation number: CCTCC M2016343) into the above-mentioned medium, and culture it on a shaker at 25-28°C and 100-120 rpm for 3-5 days to obtain seed culture liquid.
[0038] Fermentation: put 200 grams of rice into a 1-liter Erlenmeyer flask, add 200 milliliters of water, sterilize at 121°C for 30 minutes, and set aside. The above seed culture solution is inoculated into the rice culture medium, and cultured statically for 25-30 days und...
Embodiment 2
[0046] Example 2: Preparation and structure identification of the compound chaetomin B.
[0047] (1) Preparation of compound chaetomycin B shown in formula 2
[0048] 1. Fermentation conditions
[0049] Preparation of seed culture solution: Take 3.0 grams of yeast extract, 3.0 grams of malt extract, 5.0 grams of peptone, and 10.0 grams of glucose, dissolve them in an appropriate amount of water, then dilute to 1 liter with water, sterilize at 121°C for 30 minutes, and set aside. Inoculate the symbiotic fungus Chaetomium globosa (strain preservation number: CCTCC M2016343) into the above-mentioned medium, and culture it on a shaker at 25-28°C and 100-120 rpm for 3-5 days to obtain seed culture liquid.
[0050] Fermentation: put 200 grams of rice into a 1 liter Erlenmeyer flask, add 200 milliliters of water, sterilize at 121°C for 30 minutes, set aside. The above seed culture solution is inoculated into the rice culture medium, and cultured statically for 25-30 days under the...
Embodiment 3
[0058] Example 3: Preparation and structure identification of the compound chaetomin C.
[0059] (1) Preparation of compound chaetomycin C shown in formula three
[0060] 1. Fermentation conditions
[0061] Preparation of seed culture solution: Take 3.0 grams of yeast extract, 3.0 grams of malt extract, 5.0 grams of peptone, and 10.0 grams of glucose, dissolve them in an appropriate amount of water, then dilute to 1 liter with water, sterilize at 121°C for 30 minutes, and set aside. Inoculate the symbiotic fungus Chaetomium globosa (strain preservation number: CCTCC M2016343) into the above-mentioned medium, and culture it on a shaker at 25-28°C and 100-120 rpm for 3-5 days to obtain seed culture liquid.
[0062] Fermentation: put 200 grams of rice into a 1-liter Erlenmeyer flask, add 200 milliliters of water, sterilize at 121°C for 30 minutes, and set aside. The above seed culture solution is inoculated into the rice culture medium, and cultured statically for 25-30 days u...
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