Novel low-alcohol dye
A dye, a new type of technology, applied in the direction of organic dyes, etc., can solve the problems of being unsuitable for large-scale production and small application range, and achieve the effect of not easy to fade and fast coloring
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[0006] In order to make those skilled in the art understand the present invention more clearly, the technical solution thereof will be described in detail below through specific embodiments.
[0007] A novel low-alcohol dye of the present invention is composed of the following components by weight: 14-16 parts of basic fuchsin, 23-26 parts of safranin, 23-26 parts of acid fuchsin, and 31-33 parts of Congo red , 13-18 parts of iron ions, 2-5 parts of alginic acid, 10-12 parts of bean sprouts powder, 17-20 parts of fish meal, 11-18 parts of seed liquid, 21-24 parts of arrowroot powder and 9-10 parts of Houttuynia cordata.
[0008] The invention has the advantages that: the novel low-alcohol dye of the technical proposal is naturally odorless, fast in coloring and not easy to fade.
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