A strain domestication method for improving the degradation efficiency of mycotoxin-degrading bacteria
A technology of mycotoxin and degradation efficiency, applied in the field of microorganisms, can solve the problem of losing the excellent characteristics of wild strains of mycotoxin-degrading bacteria, and achieve the effect of simple method and short domestication time
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Embodiment 1
[0048] 1. Preparation of Bacillus subtilis seed solution
[0049] Take 1mL of Bacillus subtilis ANSB060 (the concentration of live bacteria is 10 9 CFU / mL, at this time, the degradation efficiency of Bacillus subtilis ANSB060 to AFB1 is 73%, without induction, the degradation rate of Bacillus subtilis ANSB060 after 3 generations has decreased to varying degrees), inoculated in 50mL medium for shake flask fermentation For cultivation, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0050] Among them, the shake flask fermentation medium is composed of the following components: tryptone 8g, yeast extract 1.5g, glucose 1.5g, beef extract 2g, sodium chloride 3g, disodium hydrogen phosphate 2.5g, magnesium sulfate heptahydrate 0.5g , Distilled water to 800mL, pH value is 7.0.
[0051] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later ...
Embodiment 2
[0064] 1. Preparation of Bacillus subtilis seed solution
[0065] Take 1mL of Bacillus subtilis ANSB01G (the concentration of live bacteria is 10 9 CFU / mL, at this time, the degradation efficiency of Bacillus subtilis ANSB01G to ZEN is 82%, without induction, the degradation rate of Bacillus subtilis ANSB01G after 3 generations has decreased to varying degrees), inoculated in 50mL medium for shake flask fermentation For cultivation, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0066] Wherein, the composition of the shake flask fermentation medium is shown in Example 1.
[0067] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later use.
[0068] 2. Induction culture of gradient toxin concentration medium
[0069] Dip the Bacillus subtilis ANSB01G seed liquid obtained in 1, streak it on the LB solid medium with a toxin content of ...
Embodiment 3
[0078] 1. Preparation of Bacillus subtilis seed solution
[0079] Take 1mL of Bacillus subtilis ANSB471 (the live bacteria concentration is 10 9 CFU / mL, the degradation efficiency of Bacillus subtilis ANSB471 to vomitoxin is 83% at this time, without induction, the degradation rate of Bacillus subtilis ANSB471 after 3 generations has different degrees of reduction), inoculated in 50mL medium for shaking flask For fermentation culture, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0080] Wherein, the composition of the shake flask fermentation medium is shown in Example 1.
[0081] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later use.
[0082] 2. Induction culture of gradient toxin concentration medium
[0083] Dip the Bacillus subtilis ANSB471 seed liquid obtained in 1, streak it on the LB solid medium with a toxin content o...
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