Strain domesticating method for improving degrading efficiency of mycotoxin degrading bacterium
A technology for mycotoxins and degradation efficiency, applied in the field of microorganisms, can solve the problems of loss of good characteristics of wild strains of mycotoxins degrading bacteria, and achieve the effects of simple method, short domestication time, and improved degradation efficiency.
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Embodiment 1
[0048] 1. Preparation of Bacillus subtilis seed solution
[0049] Take 1mL of Bacillus subtilis ANSB060 (the concentration of live bacteria is 10 9 CFU / mL, at this time, the degradation efficiency of Bacillus subtilis ANSB060 to AFB1 is 73%, without induction, the degradation rate of Bacillus subtilis ANSB060 after 3 generations has decreased to varying degrees), inoculated in 50mL medium for shake flask fermentation For cultivation, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0050] Among them, the shake flask fermentation medium is composed of the following components: tryptone 8g, yeast extract 1.5g, glucose 1.5g, beef extract 2g, sodium chloride 3g, disodium hydrogen phosphate 2.5g, magnesium sulfate heptahydrate 0.5g , Distilled water to 800mL, pH value is 7.0.
[0051] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later ...
Embodiment 2
[0064] 1. Preparation of Bacillus subtilis seed solution
[0065] Take 1mL of Bacillus subtilis ANSB01G (the concentration of live bacteria is 10 9 CFU / mL, at this time, the degradation efficiency of Bacillus subtilis ANSB01G to ZEN is 82%, without induction, the degradation rate of Bacillus subtilis ANSB01G after 3 generations has decreased to varying degrees), inoculated in 50mL medium for shake flask fermentation For cultivation, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0066] Wherein, the composition of the shake flask fermentation medium is shown in Example 1.
[0067] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later use.
[0068] 2. Induction culture of gradient toxin concentration medium
[0069] Dip the Bacillus subtilis ANSB01G seed liquid obtained in 1, streak it on the LB solid medium with a toxin content of ...
Embodiment 3
[0078] 1. Preparation of Bacillus subtilis seed solution
[0079] Take 1mL of Bacillus subtilis ANSB471 (the live bacteria concentration is 10 9 CFU / mL, the degradation efficiency of Bacillus subtilis ANSB471 to vomitoxin is 83% at this time, without induction, the degradation rate of Bacillus subtilis ANSB471 after 3 generations has different degrees of reduction), inoculated in 50mL medium for shaking flask For fermentation culture, the fermentation temperature is 37° C., the pH value is 7.0, the rotational speed is 180 r / min, and the fermentation time is 20 hours to obtain seed liquid.
[0080] Wherein, the composition of the shake flask fermentation medium is shown in Example 1.
[0081] After the fermentation, the seed solution was stored in a refrigerator at 4°C for later use.
[0082] 2. Induction culture of gradient toxin concentration medium
[0083] Dip the Bacillus subtilis ANSB471 seed liquid obtained in 1, streak it on the LB solid medium with a toxin content o...
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