Water-injected meat detection device

Abstract

The invention discloses a water-injected meat detection device which comprises a device main body, an antiskid membrane plate and a fixed partition plate, wherein the bottom end of the device main body is fixedly connected with the antiskid membrane plate; the antiskid membrane plate is made of a metal material; the upper end of the left side of the device main body is fixedly connected with the fixed partition plate; the fixed partition plate is rectangular; the left side of the right end of the device main body is fixedly connected with a liquid crystal display screen; the edge of the left side of the liquid crystal display screen is overlapped with the edge of the left side of the device main body; operation keys are uniformly distributed at the lower end of the right side of the liquidcrystal display screen; the top edges of the operation keys are kept parallel and aligned. The water-injected meat detection device is stable in structure; furthermore, the equipment is high in accuracy for detecting water-injected meat, can quickly detect water in a meat product, and has an extremely high popularization value.

Description

technical field [0001] The invention relates to water-injected meat equipment, in particular to a water-injected meat detection device. Background technique [0002] Water-injected meat is raw meat that has been artificially added with water to increase its weight for profit. It is a common low-quality product in mainland China in recent years. Now it is also used to refer to things with exaggerated ingredients. It is mainly found in pork and beef. Fill the animals with water at the first time, or inject water into the meat after slaughtering. The water injection can reach 15-20% of the net weight. The color of the water-injected meat is generally lighter than that of normal meat, and the surface is not sticky. The problems include: cruelty to animals, violation of food safety regulations, damage to the rights and interests of consumers, reduction of the taste quality of meat, hygiene problems of water injection, etc. The existing water-injected meat detection device has poo...

AI Technical Summary

Problems solved by technology

[0002] Water-injected meat is raw meat that has been artificially added with water to increase its weight for profit. It is a common low-quality product in mainland China in recent years. Now it is also used to refer to things with exaggerated ingredients. It is mainly found in pork and beef. Fill the animals with water at the first time, or inject water into the meat after slaughtering. The water injection can reach 15-20% of the net weight. The color of the water-injected meat is generally lighter than that of normal meat, and the surface is not sticky. The problems include: cruelty to animals, violation of food safety regulations, damage to the rights and interests of consumers, reduction of the taste quality of meat, hygiene problems of water injection, etc. The existing water-injected meat detection device has poor detection accuracy due to its single structural design. , the existing water-injected meat detection device takes too long to conduct chemical experiments, which is not conducive to the health and quarantine department to deal with the problem meat as soon as possible. Therefore, in view of this situation, it is urgent to develop a water-injected meat detection device to overcome the current situation. Deficiencies in practical application

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