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Method for reducing occurrence of tomato malformed fruits

A fruit and deformity technology, applied in the agricultural field, can solve the problems of reducing the commodity value of fruit, and achieve the effect of maintaining the commodity value and reducing the deformed fruit.

Inactive Publication Date: 2018-09-04
贺州佳成技术转移服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tomato deformity has little effect on its own growth, but seriously reduces the commercial value of the fruit

Method used

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Embodiment Construction

[0008] The present invention is described in further detail below in conjunction with specific embodiment, but does not limit protection scope and application scope of the present invention:

[0009] A method for reducing the occurrence of deformed tomato fruits, comprising the following steps: (1) Variety selection: select varieties with low temperature resistance, strong low light resistance, high pile shape fruit, thick skin, and small changes in the number of ventricles; (2) Strengthen temperature Management: The flower bud differentiation stage of seedlings, the unfolding stage of 2-5 true leaves, that is, the flower bud development stage on the first and second inflorescences, is in the sensitive period when low night temperature induces deformed fruit, and ensure that the night temperature during this period is not low At 12°C, the night temperature is controlled at 12-16°C, and the daytime temperature is 25-28°C to facilitate flower bud differentiation; after planting, ...

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Abstract

The invention discloses a method for reducing occurrence of tomato malformed fruits. The method comprises the following steps: selecting a variety, strengthening temperature management, performing rational fertilization, performing irrigation, and dipping flowers by using a liquid medicine. The method disclosed by the invention effectively reduces the occurrence of the tomato malformed fruits andensures commercial value of the fruits.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a method for reducing the occurrence of deformed tomato fruits. Background technique [0002] Tomato deformed fruit is one of the common fruit physiological diseases in tomato cultivation, and deformed fruit is more common in large-fruited tomato varieties. It is a physiological obstacle caused by various factors during the growth and development of tomato, which makes the fruit develop abnormally and produce deformed variation. Such as flat fruit, garlic clove fruit, tumor-shaped fruit and twisted, pointed or sunken, cracked, leaking seeds, hollow fruit, etc. Tomato deformity has little effect on its own growth, but seriously reduces the commercial value of the fruit. Contents of the invention [0003] The purpose of the invention is to provide a method for reducing the occurrence of deformed tomato fruits, which can effectively reduce the occurrence of deformed tomato fruits and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05
CPCA01G22/05
Inventor 杨佳林
Owner 贺州佳成技术转移服务有限公司
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