Longan health-care milk

A technology for health care milk and longan, which is applied in the field of milk, can solve the problems of short shelf life, inconvenient storage, and singleness of milk, and achieve the effects of not increasing blood sugar and blood lipids, low sweetness, and rich nutrition.

Inactive Publication Date: 2018-09-04
冯文拓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk in the market are relatively single. If you mix milk with other ingredients, it will not only increase its taste, but also make it more nutritious. There are similar introductions in the market, but these milks have a short shelf life and are not easy to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A longan health-care milk, which is composed of the following raw materials in parts by weight: 300 parts of milk, 30 parts of longan, 12 parts of glucose, 10 parts of protein powder, 1 part of agar, 6 parts of red date powder, 6 parts of phycocyanin liquid, and concentrated fruit juice 6 parts, 4 parts of purple eggplant, 20 parts of white sugar, 20 parts of thickener.

Embodiment 2

[0014] A longan health-care milk, which is composed of the following raw materials in parts by weight: 350 parts of milk, 35 parts of longan, 15 parts of glucose, 13 parts of protein powder, 2 parts of agar, 7 parts of red date powder, 8 parts of phycocyanin liquid, and concentrated fruit juice 7 parts, 6 parts of purple eggplant, 25 parts of white sugar, 40 parts of thickener.

Embodiment 3

[0016] A longan health-care milk, which is composed of the following raw materials in parts by weight: 400 parts of milk, 40 parts of longan, 18 parts of glucose, 16 parts of protein powder, 3 parts of agar, 8 parts of red date powder, 10 parts of phycocyanin liquid, and concentrated fruit juice 8 parts, 8 parts of purple eggplant, 30 parts of white sugar, 60 parts of thickener.

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PUM

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Abstract

The invention provides longan health-care milk. The health-care milk is comprised of the following raw materials in parts by weight: 300 to 400 parts of milk, 30 to 40 parts of longan, 12 to 18 partsof glucose, 10 to 16 parts of protein powder, 1 to 3 parts of agar, 6 to 8 parts of red date powder, 6 to 10 parts of a phycocyanin liquid, 6 to 8 parts of concentrated fruit juice, 4 to 8 parts of purple eggplants, 20 to 30 parts of white granulated sugar and 20 to 60 parts of a thickening agent. The health-care milk is rich in various vitamins, has the functions of enriching nutrients, benefiting qi, enriching blood, soothing nerves, invigorating the spleen, beautifying skins and relaxing bowels, has low sweetness and zero calorie, does not increase blood sugar and blood fat, and is especially suitable for people with diabetes.

Description

technical field [0001] The invention relates to the field of milk, in particular to longan health-care milk. Background technique [0002] Milk is a very nutritious health product, suitable for all ages. With the development of society, the advancement of science and technology, and the continuous improvement of people's living standards, consumers are also constantly pursuing healthy food. At present, the types of milk in the market are relatively single. If milk is mixed with other ingredients, it will not only increase its taste, but also make it more nutritious. There are similar introductions in the market, but these milks have a short shelf life and are not easy to store. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a longan health-care milk, which is rich in multivitamins, has the functions of rich nutrition, nourishing qi and blood, calming the nerves and strengthening the spl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/1526A23C9/156
Inventor 冯文拓
Owner 冯文拓
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