A kind of donkey meat roll and preparation method thereof

A technology for donkey meat and meat rolls, applied in the field of donkey meat rolls and their preparation, can solve the problems of bitter taste, poor palatability, dark color, etc., and achieve the effect of overcoming poor taste, good palatability and bright color

Active Publication Date: 2021-11-05
SHAN DONG DONG E E JIAO
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems that the donkey meat rolls in the prior art are prone to darker color, slightly bitter taste and poor palatability, the present invention provides a donkey meat roll and a preparation method thereof aiming at the unique quality and characteristics of donkey meat, which improves the donkey meat’s taste. quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of donkey meat roll and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of donkey meat roll, each component of raw material is composed as follows according to weight part:

[0033] 100 parts of donkey meat, 15 parts of marinade injection;

[0034] The pickle injection consists of: 0.8 parts of glycerin, 0.4 parts of compound phosphate, 0.4 parts of sugar alcohol, 0.6 parts of salt, 0.6 parts of sugar, 10 parts of water and 0.12 parts of color-protecting agent.

[0035] The weight ratio of each component of the color-protecting agent of the pickle injection is as follows: 0.05 part of D-sodium erythorbate, 0.5 part of citric acid, 0.4 part of calcium chloride, and 0.3 part of phytic acid.

[0036] The salt in the pickling injection solution is added in the form of a salt bag wrapped in gauze, and the salt bag contains a mixture of salt, medical stone particles and bamboo chip particles in a weight ratio of 5:1:1.

[0037] A preparation method for donkey meat rolls, specifically comprising the steps of:

[0038] (1) Raw donkey meat ...

Embodiment 2

[0046] A kind of donkey meat roll, each component of raw material is composed as follows according to weight part:

[0047] 100 parts of donkey meat, 18 parts of pickled liquid;

[0048] The composition of the pickling injection is: 1 part of glycerin, 0.5 part of compound phosphate, 0.5 part of sugar alcohol, 0.8 part of salt, 0.8 part of sugar, 13 parts of water and 0.01 part of color-protecting agent.

[0049] The weight ratio of the components of the color-protecting agent of the pickle injection is as follows: 0.06 part of D-sodium erythorbate, 0.6 part of citric acid, 0.5 part of calcium chloride, and 0.4 part of phytic acid.

[0050] The salt in the pickling injection solution is added in the form of a salt bag wrapped in gauze, and the salt bag contains a mixture of salt, medical stone particles and bamboo chip particles in a weight ratio of 5:1:1.

[0051] A preparation method for donkey meat rolls, specifically comprising the steps of:

[0052] (1) Raw donkey meat pr...

Embodiment 3

[0060] A kind of donkey meat roll, each component of raw material is composed as follows according to weight part:

[0061] 100 parts of donkey meat, 20 parts of pickled liquid;

[0062] The composition of the pickling injection is: 1.2 parts of glycerin, 0.8 parts of compound phosphate, 1 part of sugar alcohol, 1 part of salt, 1 part of sugar, 15 parts of water and 0.05 part of color-protecting agent.

[0063] The weight ratio of the components of the color-protecting agent of the pickle injection is as follows: 0.07 part of D-sodium erythorbate, 0.7 part of citric acid, 0.6 part of calcium chloride and 0.5 part of phytic acid.

[0064] The salt in the pickling injection solution is added in the form of a salt bag wrapped in gauze, and the salt bag contains a mixture of salt, medical stone particles and bamboo chip particles in a weight ratio of 5:1:1.

[0065] A preparation method for donkey meat rolls, specifically comprising the steps of:

[0066] (1) Raw donkey meat pre...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a donkey meat roll and a preparation method thereof. The components of the raw materials are composed as follows in parts by weight: 100 parts of donkey meat, 15-20 parts of pickling liquid; wherein, the composition of the pickling liquid is: 0.8-1.2 parts of glycerin 0.4-0.8 parts of compound phosphate, 0.4-1 part of sugar alcohol, 0.6-1 part of salt, 0.6-1 part of sugar, 10-15 parts of water, and 0.05-0.12 part of color-protecting agent. In the preparation method of the donkey meat roll, the raw material donkey meat is prearranged, the preparation of pickling liquid, pickling injection, rolling, balancing, rolling, freezing and other processing steps are adopted. Good, no off-flavors, and the pH is within normal meat standards. The donkey meat roll prepared by the method has a simple process, overcomes the disadvantages of poor taste and discoloration of the donkey meat roll, retains the pure natural ingredients in the donkey meat, and improves the product yield and product quality stability.

Description

technical field [0001] The invention belongs to the technical field of meat product processing, and in particular relates to a donkey meat roll and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica" records: donkey meat is sweet, cool in nature and non-toxic. Relieve upset, stop wind madness, enrich blood and replenish qi, and treat long-term strain. Drink the boiled juice empty. Treat hemorrhoids. In ancient times, there was a saying that "dragon meat in the sky and donkey meat on the ground". Donkey meat not only has good meat quality, but also has high nutritional value. Compared with cattle, sheep, and pork, it has the characteristics of "four highs, three lows and four nothings". Four highs: high protein content, high essential amino acid content, high polyunsaturated fatty acid content, High mineral content; three lows: low fat content, low cholesterol content, and low fat energy supply ratio; four nos: no hormones, no antibi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L5/41
CPCA23L5/41A23L13/10A23L13/428A23L13/72
Inventor 王东亮梅娜娜周广运王桂芳王怀利钤莉研樊雨梅周祥山秦玉峰
Owner SHAN DONG DONG E E JIAO
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap