A kind of donkey meat roll and preparation method thereof

Abstract

The invention discloses a donkey meat roll and a preparation method thereof. The components of the raw materials are composed as follows in parts by weight: 100 parts of donkey meat, 15-20 parts of pickling liquid; wherein, the composition of the pickling liquid is: 0.8-1.2 parts of glycerin 0.4-0.8 parts of compound phosphate, 0.4-1 part of sugar alcohol, 0.6-1 part of salt, 0.6-1 part of sugar, 10-15 parts of water, and 0.05-0.12 part of color-protecting agent. In the preparation method of the donkey meat roll, the raw material donkey meat is prearranged, the preparation of pickling liquid, pickling injection, rolling, balancing, rolling, freezing and other processing steps are adopted. Good, no off-flavors, and the pH is within normal meat standards. The donkey meat roll prepared by the method has a simple process, overcomes the disadvantages of poor taste and discoloration of the donkey meat roll, retains the pure natural ingredients in the donkey meat, and improves the product yield and product quality stability.

Description

technical field [0001] The invention belongs to the technical field of meat product processing, and in particular relates to a donkey meat roll and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica" records: donkey meat is sweet, cool in nature and non-toxic. Relieve upset, stop wind madness, enrich blood and replenish qi, and treat long-term strain. Drink the boiled juice empty. Treat hemorrhoids. In ancient times, there was a saying that "dragon meat in the sky and donkey meat on the ground". Donkey meat not only has good meat quality, but also has high nutritional value. Compared with cattle, sheep, and pork, it has the characteristics of "four highs, three lows and four nothings". Four highs: high protein content, high essential amino acid content, high polyunsaturated fatty acid content, High mineral content; three lows: low fat content, low cholesterol content, and low fat energy supply ratio; four nos: no hormones, no antibi...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems that the donkey meat rolls in the prior art are prone to darker color, slightly bitter taste and poor palatability, the present invention provides a donkey meat roll and a preparation method thereof aiming at the unique quality and characteristics of donkey meat, which improves the donkey meat’s taste. quality

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