Reed leaf cooking and drying device with function of reed leaf damage prevention

A drying device and technology for zongzi, which is applied to heating devices, applications, cooking utensils and other directions, can solve problems such as failure to prevent damage to zongzi, and achieve the effects of avoiding short-circuit burning, increasing drying efficiency, and preventing damage to zongzi

Active Publication Date: 2018-09-14
弋仕琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of cooking and drying device for zong leaves that can prevent the damage of zong leaves, so as to solve the problem that the existing zong leaves cooking and drying device cannot prevent the damage of zong leaves in the above-mentioned background technology

Method used

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  • Reed leaf cooking and drying device with function of reed leaf damage prevention
  • Reed leaf cooking and drying device with function of reed leaf damage prevention
  • Reed leaf cooking and drying device with function of reed leaf damage prevention

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-7 , the present invention provides a technical solution: a cooking and drying device for zong leaves that can prevent zong leaves from being damaged, comprising an outer shell 1, a support foot 2 is provided on the front side of the lower end of the outer shell 1, and the lower end of the outer shell 1 The rear side is connected with casters 8, and the front side of the outer casing 1 is provided with a drainage groove 3, and a controller ...

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Abstract

The invention discloses a reed leaf cooking and drying device with a function of reed leaf damage prevention. The reed leaf cooking and drying device comprises an outer shell, supporting legs are arranged on the front side of the lower end of the outer shell, casters are connected to the rear side of the lower end of the outer shell, the front lateral side of the outer shell is provided with a drain groove, and a controller is mounted on the front lateral side of the outer shell. The rear lateral side of the outer shell is connected with a pull rod through a reset rotating shaft, a rainproof canopy is arranged at the upper end of the outer shell, the inner and outer walls of the outer shell are connected through a first connecting shaft, and the outer end of the first connecting shaft penetrates the outer wall of the outer shell to connect with a rotating disk. The reed leaf cooking and drying device is convenient for workers to move and convenient to discharge water drops formed by condensation of hot and humid air, continuous reed leaf drying is facilitated, residual water drops in the device are avoided, reed leaves can be placed separately conveniently, and accordingly reed leaf drying efficiency can be improved while reed leaf damages caused by reed leaf stacking can be prevented.

Description

technical field [0001] The invention relates to the technical field related to zong leaves, in particular to a cooking and drying device for zong leaves that can prevent damage to zong leaves. Background technique [0002] There are two types of brown leaves, one is reed leaves, the other is Ruoye, the leaves of the broad-leaved Ruozhu in the genus Ruozhu, which are mainly distributed in the hilly areas of the provinces south of the Yangtze River, which can be used to wrap glutinous rice and form zongzi. The cooking and drying device for zong leaves is exactly a device for drying zong leaves after cooking zong leaves. [0003] But existing zong leaves can't prevent the damage of zong leaves with the cooking and drying device, this is because the existing drying device can't control the drying temperature, and can't place zong leaves separately simultaneously, which will cause the drying temperature to be too high. High, causing the problem of damage to the leaves of the zon...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/002A47J36/00A47J36/2483
Inventor 弋仕琦
Owner 弋仕琦
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