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Cold dish selling device, system and method and mobile terminal

A technology for mobile terminals and cold dishes is applied in the directions of coin-operated equipment for distributing discrete items, coin-operated equipment for distributing discrete items, coin-operated equipment for distributing discrete items, etc. Low efficiency, affecting customer experience and other issues, to reduce labor costs and improve food safety

Inactive Publication Date: 2018-11-06
BOE TECH GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In reality, when customers buy cold dishes, the dishes do not meet their personal tastes, and customers cannot independently choose the weight of the dishes and the amount of seasoning they need; for the traditional manual sales method, the efficiency is low, and it is easy for the sales staff to be tired. Mistakes that affect the customer experience

Method used

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  • Cold dish selling device, system and method and mobile terminal
  • Cold dish selling device, system and method and mobile terminal
  • Cold dish selling device, system and method and mobile terminal

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Embodiment Construction

[0052] In order to illustrate the present invention more clearly, the present invention will be further described below in conjunction with preferred embodiments and accompanying drawings. Similar parts in the figures are denoted by the same reference numerals. Those skilled in the art should understand that the content specifically described below is illustrative rather than restrictive, and should not limit the protection scope of the present invention.

[0053] Such as figure 1 As shown, a dish vending device disclosed in the present invention includes: a dish selection module 2, which determines the type of dish according to the first trigger action of the consumer and determines the weight of the type of dish according to the second trigger action of the consumer; Module 3, determine the seasoning type according to the third trigger action of the consumer and determine the corresponding level according to the fourth trigger action of the consumer; Stirring instruction mo...

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PUM

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Abstract

The invention discloses a cold dish selling device, system and method and a mobile terminal. The cold dish selling device comprises a dish selecting module, a seasoning selecting module and a stirringindicating module, and according to trigger actions of a consumer, the type of dish, the weight of the dish, the types of seasonings, the grade corresponding to the seasonings, the stirring speed ofthe dish and the stirring time of the dish are determined; the device further comprises a stirrer, a control module, a settlement module and a packer, wherein the control module is used for controlling the stirrer to stir the dish according to the stirring speed and the stirring time; the settlement module is used for showing charging information to the consumer according to the determined type and weight of the dish; the packer is used for packing the well stirred dish. Through the cold dish selling device, the consumer can select to make the corresponding dishes entirely according to personal taste; moreover, the device is intelligent and fully automatic, the labor cost is reduced, the food safety is improved, and the making and selling efficiencies are greatly improved.

Description

technical field [0001] The invention relates to the field of automatic sales. More specifically, it relates to a cold vegetable vending device, system and method, and a mobile terminal. Background technique [0002] Automatic vending machine is a new form of commercial retail. Because it can realize unmanned automatic sales, no manual on-site management, no time and place restrictions, it reduces sales costs, improves efficiency, and facilitates transactions. Therefore, it has gained more and more attention. The wider the application. [0003] In reality, when customers buy cold dishes, the dishes do not meet their personal tastes, and customers cannot independently choose the weight of the dishes and the amount of seasoning they need; for the traditional manual sales method, the efficiency is low, and it is easy for the sales staff to be tired. Mistakes can affect the customer experience. [0004] Therefore, it is necessary to provide a cold vegetable vending device, sys...

Claims

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Application Information

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IPC IPC(8): G07F11/00G07F11/72
CPCG07F11/72G07F9/002
Inventor 张国华肖晖汪栋宋勇志
Owner BOE TECH GRP CO LTD
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