A kind of camel milk tablet with auxiliary hypoglycemic function and its preparation

A blood sugar-lowering, camel milk technology, applied in the auxiliary hypoglycemic camel milk tablet, food field, can solve the problems of long onset time, long curative effect time, large dosage, etc., to achieve blood sugar lowering, lower consumption, and postprandial blood sugar improvement Effect

Active Publication Date: 2022-01-18
XINJIANG WANGYUAN CAMEL MILK IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problem that the current use of camel milk products to assist in lowering blood sugar has long onset time, long time to reach the maximum curative effect and large dosage, and high cost of making health food, the invention provides a camel milk tablet that reduces the dosage of camel milk and significantly improves The method of assisting the hypoglycemic function: creatively add selenium-enriched yeast, use the insulin-like activity of selenium in it to have a synergistic effect with various components in camel milk, and have a positive effect on the secretion and metabolism of insulin in the human body as well as the uptake and utilization of glucose , so that the hypoglycemic function of camel milk powder has been significantly improved

Method used

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  • A kind of camel milk tablet with auxiliary hypoglycemic function and its preparation
  • A kind of camel milk tablet with auxiliary hypoglycemic function and its preparation
  • A kind of camel milk tablet with auxiliary hypoglycemic function and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Preparation of Camel Milk Tablets with Auxiliary Hypoglycemic Function

[0025] The camel milk tablet with auxiliary blood sugar lowering function is specifically prepared by the following technical steps:

[0026] (1) Pretreatment of camel milk: select camel milk that meets the standard as raw material, filter through a double filter, use a milk cleaner to purify, and standardize the raw milk; (2) Preparation of camel milk powder: combine step (1) ) prepared standardized raw milk, homogenized, sterilized, concentrated, spray-dried, jelly and sieved to make camel milk powder; (3) mixing and making tablets: take the camel milk powder prepared in step (2) and selenium-enriched yeast Mix well and press into tablets.

Embodiment 2

[0027] Example 2: Preparation of Camel Milk Tablets with Auxiliary Hypoglycemic Function

[0028] The selected camel milk raw materials must comply with the standard requirements of "GB 19301-2010", and then filtered through a double filter, purified by a milk cleaning machine, and standardized according to the relevant national standards for dairy product safety. The standardized raw milk is homogenized, sterilized, concentrated, spray-dried, jelly and sieved to make camel milk powder. The processing steps are carried out according to the conventional requirements of the dairy industry; Selenium yeast 0.32%, of which the total protein content of casein, α-lactalbumin, serum albumin, lactoferrin, immunoglobulin, lactoperoxidase, and lysozyme is 25%, and the selenium content is 6.4 mg / kg, Mix thoroughly, and press into tablets according to conventional tableting techniques.

Embodiment 3

[0029] Example 3: Preparation of Camel Milk Tablets with Auxiliary Hypoglycemic Function

[0030] The selected camel milk raw materials must comply with the standard requirements of "GB 19301-2010", and then filtered through a double filter, purified by a milk cleaning machine, and standardized according to the relevant national standards for dairy product safety. The standardized raw milk is homogenized, sterilized, concentrated, spray-dried, jelly and sieved to make camel milk powder. The processing steps are carried out according to the conventional requirements of the dairy industry; Selenium yeast 0.4%, wherein the total protein content of casein, α-lactalbumin, serum albumin, lactoferrin, immunoglobulin, lactoperoxidase, and lysozyme is 24%, and the selenium content is 10.0mg / kg, Mix thoroughly, and press into tablets according to conventional tableting techniques.

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Abstract

The invention discloses a camel milk tablet with the function of assisting in lowering blood sugar. Anti-hyperglycemic tests have proved that the hypoglycemic effect is rapid, and the effect is obvious after 4 weeks of administration, and the consumption of camel milk has been reduced by about 90%. , 6.5, 10.0g / kg·bw / d were administered to rats for 30 days. The hematological and biochemical indexes of the tested animals showed that all the indexes were within the normal range; The pathological changes related to the tested samples show that the composition of the present invention is safe and reliable.

Description

Technical field: [0001] The invention belongs to the field of food, in particular, the invention belongs to the technical field of camel milk tablets for assisting in lowering blood sugar. Background technique: [0002] Diabetes is a common global epidemic chronic endocrine and metabolic diseases. The changes in the disease are constantly growing and have caused a huge socioeconomic burden, which has become an urgent public health problem in China and even in the world. According to the relevant data of the World Health Organization, the morbidity rate, disability rate and fatality rate of diabetes, as well as the degree of harm to overall health, have been ranked third among chronic non-communicable diseases, and the number of deaths caused by diabetes and its complications is also the highest. It is the fifth leading cause of death in the world. Studies have reported that the number of people with diabetes in the world has reached 382 million in 2013, and it is expected ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/18A23C9/12
CPCA23C9/1203A23C9/18
Inventor 倪慧陈刚粮卿德刚张娟孙宇徐建国贾晓光徐晓琴
Owner XINJIANG WANGYUAN CAMEL MILK IND
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