Preparation method of a sea-buckthorn manyprickle acanthopanax paste
A production method and technology of Acanthopanax senticosus, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of plant death of Acanthopanax senticosus, waste of trunks of Acanthopanax senticosus, etc., and achieve the purpose of prevention. The effect of cerebrovascular disease, conditioning the five internal organs, and protecting continuous growth
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Embodiment 1
[0041] A preparation method of Seabuckthorn Acanthopanax ointment, specifically carried out according to the following steps:
[0042] Step 1: Wash and squeeze the mature seabuckthorn fruit, separate the seabuckthorn juice from the seabuckthorn pomace, and concentrate the seabuckthorn juice 6 times to obtain concentrated seabuckthorn juice;
[0043] The trunk of Acanthopanax not less than 3 years old is boiled according to the following method to obtain Acanthopanax boiling liquid:
[0044] Step 1.1, the trunk of Acanthopanax is pulverized into the Acanthopanax rod that length is 0.5cm;
[0045] Step 1.2, put the Acanthopanax stalk obtained in Step 1.1 into water, boil it on high heat for 3 hours, and filter to obtain a boiled liquid, wherein the mass ratio of the Acanthopanax stalk to water is 2:1;
[0046] In step 1.3, put the Acanthopanax stalk boiled in step 1.2 into water and boil for 3 hours, and then filter to obtain a second cooking liquid, wherein the mass ratio of t...
Embodiment 2
[0052] A preparation method of Seabuckthorn Acanthopanax ointment, specifically carried out according to the following steps:
[0053] Step 1: Wash and squeeze the mature seabuckthorn fruit, separate the seabuckthorn juice from the seabuckthorn pomace, and concentrate the seabuckthorn juice 6 times to obtain concentrated seabuckthorn juice;
[0054] The trunk of Acanthopanax not less than 3 years old is boiled according to the following method to obtain Acanthopanax boiling liquid:
[0055] Step 1.1, the trunk of Acanthopanax senticosus is crushed into a 1cm Acanthopanax rod;
[0056] Step 1.2, put the Acanthopanax stalk obtained in Step 1.1 into water, boil it on high heat for 4 hours, and filter to obtain a boiled liquid, wherein the mass ratio of the Acanthopanax stalk to water is 2:1;
[0057] In step 1.3, put the Acanthopanax stalks boiled in Step 1.2 into water and boil for 4 hours, and then filter to obtain a second cooking liquid, wherein the mass ratio of Acanthopana...
Embodiment 3
[0063] A preparation method of Seabuckthorn Acanthopanax ointment, specifically carried out according to the following steps:
[0064] Step 1: Wash and squeeze the mature seabuckthorn fruit, separate the seabuckthorn juice from the seabuckthorn pomace, and concentrate the seabuckthorn juice 6 times to obtain concentrated seabuckthorn juice;
[0065] The trunk of Acanthopanax not less than 3 years old is boiled according to the following method to obtain Acanthopanax boiling liquid:
[0066] Step 1.1, the trunk of Acanthopanax senticosus is crushed into an Acanthopanax senticosus rod with a length of 0.8cm;
[0067] Step 1.2, put the Acanthopanax stalk obtained in Step 1.1 into water, boil it on high fire for 3.5 hours, and filter to obtain a boiled liquid, wherein the mass ratio of the Acanthopanax stalk to water is 2:1;
[0068] Step 1.3, put the Acanthopanax stalks boiled in Step 1.2 into water and boil for 3.5 hours, and then filter to obtain a second cooking liquid, where...
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