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Tomato pulp drink and preparation method thereof

A production method and technology of tomato pulp, applied in food ingredients containing oligosaccharides, food ingredients containing natural extracts, juice extraction, etc., can solve the problems of complex formula of prebiotic tomato paste, more equipment used, unfavorable energy saving and emission reduction, etc.

Inactive Publication Date: 2018-11-30
XINJIANG XIAOCHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The patent document published on November 9, 2016 with the publication number CN106072452A provides a prebiotic tomato paste and its preparation method. The formulation of the prebiotic tomato paste is complicated, and the equipment used is more and not compact. It needs to complete the preparation of tomato paste. Multiple separate devices require multiple power sources, which is not conducive to energy saving and emission reduction

Method used

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  • Tomato pulp drink and preparation method thereof
  • Tomato pulp drink and preparation method thereof
  • Tomato pulp drink and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment

[0031] The equipment for making tomato pulp beverage comprises a peeling unit and a centrifugal unit fixedly connected up and down.

[0032] Such as figure 1 , figure 2 , image 3 , Figure 5 As shown, the peeling unit includes a peeling outer wall 14, eight identical and parallel toothed star-shaped knife rollers 11 arranged in parallel on the peeling outer wall 14 at both ends, and a heating ring arranged below the toothed star-shaped knife rollers 11. 12 and two semicircular receiving plates 13 that are movably arranged on the heating ring 12 below. The two receiving plates 13 can be spliced ​​together or separated from each other.

[0033] Such as Figure 5 As shown, the heating ring 12 is a circular tube with a wide top and a narrow bottom, and its tube wall is a cavity structure. The inner wall of the heating ring 12 is provided with an air outlet 121, and the outer wall of the heating ring 12 is provided with xylooligosaccharides. Solution delivery pipe 122, the ...

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PUM

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Abstract

The invention belongs to the technical field of tomato pulp, particularly discloses a tomato pulp drink and a preparation method thereof. The tomato pulp comprises the following components: 10.5 to 11parts of xylooligosaccharide, 60 to 65 parts of tomato raw stock and 17 to 25 parts of water. The equipment used by the preparation method integrates cutting, steam peeling, centrifugal separation, xylooligosaccharide addition and the like into a whole, is compact in structure and uses a power source to supply the most of power. The xylooligosaccharide water solution in the components plays the heat peeling action on the cut tomato, so that the effect of addition in one time and various purposes is realized.

Description

technical field [0001] The invention relates to a tomato pulp drink with health care function, in particular to a tomato pulp drink added with xylooligosaccharide. Background technique [0002] According to the data of the Fourth Chinese Resident Nutrition and Health Survey jointly released by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics, malnutrition caused by micro-ecological imbalance is becoming one of the biggest threats to the nutrition and health of wages in my country. Therefore, to improve human health, we must start with improving the microecology of the intestinal tract. Prebiotics can activate and increase the value of probiotics in the human body, thereby promoting micro-ecological balance and improving public nutrition. The published effects of prebiotics are: relieve constipation symptoms, prevent and alleviate intestinal diseases, balance intestinal microecology, reduce blood lipid concentration, reliev...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L33/125A23N1/02
CPCA23L2/02A23L2/60A23N1/02A23V2002/00A23L33/125A23V2200/30A23V2250/21A23V2250/28
Inventor 王勇王勇辉俞春山
Owner XINJIANG XIAOCHU FOOD
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