Tomato pulp drink and preparation method thereof
A production method and technology of tomato pulp, applied in food ingredients containing oligosaccharides, food ingredients containing natural extracts, juice extraction, etc., can solve the problems of complex formula of prebiotic tomato paste, more equipment used, unfavorable energy saving and emission reduction, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0031] The equipment for making tomato pulp beverage comprises a peeling unit and a centrifugal unit fixedly connected up and down.
[0032] Such as figure 1 , figure 2 , image 3 , Figure 5 As shown, the peeling unit includes a peeling outer wall 14, eight identical and parallel toothed star-shaped knife rollers 11 arranged in parallel on the peeling outer wall 14 at both ends, and a heating ring arranged below the toothed star-shaped knife rollers 11. 12 and two semicircular receiving plates 13 that are movably arranged on the heating ring 12 below. The two receiving plates 13 can be spliced together or separated from each other.
[0033] Such as Figure 5 As shown, the heating ring 12 is a circular tube with a wide top and a narrow bottom, and its tube wall is a cavity structure. The inner wall of the heating ring 12 is provided with an air outlet 121, and the outer wall of the heating ring 12 is provided with xylooligosaccharides. Solution delivery pipe 122, the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com