Anti-stress preparation used for transporting Chinese mitten juvenile crabs and preparation method thereof
A Chinese mitten crab, anti-stress technology, applied in the direction of antitoxins, medical preparations containing active ingredients, pharmaceutical formulas, etc., to reduce the impact of physical strength, improve survival rate, and enhance immunity.
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Embodiment 1
[0016] An anti-stress preparation for the transportation of mitten crab seedlings, comprising the following raw materials in parts by weight: 9 parts of Gastrodia elata, 5 parts of Schisandra chinensis, 6 parts of mint leaves, 5 parts of fragrant pine, 6 parts of dandelion, and 7 parts of Andrographis paniculata 5 parts, 7 parts of fenugreek, 5 parts of grass, and 50 parts of water.
[0017] The preparation method of the anti-stress preparation for transportation of Chinese mitten crab seedlings comprises the following process steps:
[0018] A. Mix wild Gastrodia elata, schisandra, mint leaves, fragrant pine, dandelion, andrographis paniculata, fenugreek, and papaya, and then crush them once, so that 90% of them pass through a 10-mesh sieve;
[0019] B. soak the mixture obtained in step A with water for 50 minutes;
[0020] C. Decoct the above mixture for 1 hour with a slow fire, and filter to obtain the filtrate;
[0021] D. Heat and concentrate the above filtrate for 60 m...
Embodiment 2
[0035] An anti-stress preparation for the transportation of mitten crab seedlings, comprising the following raw materials in parts by weight: 8 parts of Gastrodia elata, 6 parts of Schisandra chinensis, 6 parts of mint leaves, 7 parts of fragrant pine, 5 parts of dandelion, and 5.5 parts of Andrographis paniculata 8.5 parts of fenugreek, 6 parts of grass, and 49 parts of water.
[0036] The preparation method of the anti-stress preparation for transportation of Chinese mitten crab seedlings comprises the following process steps:
[0037] A. Mix wild Gastrodia elata, schisandra, mint leaves, fragrant pine, dandelion, andrographis paniculata, fenugreek, and papaya, and then crush them once, so that 90% of them pass through a 10-mesh sieve;
[0038] B. Soak the mixture obtained in step A with water for 1.2 hours;
[0039] C. Decoct the above mixture for 1 hour with a slow fire, and filter to obtain the filtrate;
[0040] D. Heat and concentrate the above filtrate for 55 minutes...
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