Food encasing device with automatic screening and counting function

Abstract

The invention discloses a food encasing device with an automatic screening and counting function. The device comprises air cylinders, a second encasing device, discharging pipes, storage cases, a base, a controller, receiving hoppers and hydraulic cylinders. The air cylinders are utilized for driving piston rods to stretch, and accordingly, baffles are pushed to move upwards; by arranging the second encasing device, food at the top of a holding plate is pushed to fall into the receiving hoppers, the food entering the receiving hoppers further falls into the storage cases through the corresponding discharging pipes, accordingly, the food with the qualified weight is automatically encased, manpower encasing is not needed, and the manual labor is greatly saved; the food passing through the discharging pipes blocks infrared rays emitted by infrared emitters, accordingly, the purpose that the food with the qualified weight is counted automatically is achieved, and operation is easy; and byarranging a first encasing device and the second encasing device, the food with the qualified weight and food with the unqualified weights are automatically encased and counted in a classified mode, and the practicability of the equipment is improved.

Description

technical field [0001] The invention relates to a box packing device, in particular to a food box packing device with automatic screening and counting functions. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and traditional Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. (On April 24, 2015, the 14th meeting of the Standing Committee of the Twelfth National People's Congress revised the meaning of "food" in the "Food Safety Law of the People's Republic of China") in 1994, "Basic Terms of the Food Industry" defined food as : Substances intended for human consumption or drinking, including processed, semi-finished and unprocessed foods, excluding tobacco or substances used only as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves: the ...

AI Technical Summary

Problems solved by technology

[0003] At present, it generally relies on manual screening and packing of food, which wastes a lot of manpower, and the packing efficiency is low. At the same time, the existing food packing device is easy to damage the food when packing the food. The box device does not have the function of automatic screening and counting according to the weight of the food itself, so it is not very practical

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