Device for automatically breaking egg shell, shelling eggs and separating egg white from egg yolk

Abstract

The invention belongs to the technical field of food machinery or medical machinery, and relates to an egg pretreatment device, in particular to a device for automatically breaking egg shell, shellingeggs and separating egg white from egg yolk. A conveyor belt prodding plate intermittently prods eggs to roll forward to the upper platform surfaces of a right swing platform and a left swing platform, the eggs stop at a front limit plate, a right suction disc and a left suction disc suck the two ends of each egg, a lower pressing plate presses the upper surface of the egg, a right knife edge and a left knife edge are attached together, the lower surface of the egg is cut and cracks, a right swinging component and a left swinging component swing in the separating direction, the eggshell is divided into haves: a right eggshell and a left eggshell, the egg yolk falls into a egg yolk receiving bowl which is arranged directly below and then is transferred to an egg yolk receiving container,the egg white flows into an egg white receiving container below, and the right eggshell and the left eggshell are placed in an eggshell receiving container. The device can automatically separate eggshells, egg white and egg yolk, is high in efficiency and complete in separation, saves manpower, and reduces the production cost of the enterprise.

Description

technical field [0001] The invention belongs to the technical field of food machinery or medical machinery, and relates to egg pretreatment equipment, in particular to an equipment for automatically beating eggs, shelling eggs, and separating egg whites and egg yolks. Background technique [0002] Structurally speaking, an egg consists of three parts, the outermost is the shell, the core is the yolk, and the middle is the egg white. The egg yolk can automatically form a ball, while the egg white is relatively loose. When the egg is beaten on the table, the egg white will flow around irregularly, and the egg yolk will form an ellipse. [0003] In the field of food or medicine, egg whites and egg yolks need to be used separately in many places. [0004] For example, to make cakes or moon cakes, it is often necessary to add egg white or egg yolk to increase the taste or appearance of the food. In the final stage of baking, the moon cake needs to be taken out of the oven and br...

AI Technical Summary

Problems solved by technology

[0006] The method of manually separating egg white and egg yolk is very inefficient, and it is easy to break up the egg yolk

At present, the egg white and yolk separators on the market first break the eggs manually and put them into the container for separation, which is very labor-intensive and generally cannot completely separate the three.

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