Remote control device for catering industry

Abstract

The invention discloses a remote control device for catering industry, including the base. A control circuit board and a main control unit are arranged inside the base, the main control unit is connected with a control terminal, the control terminal is wirelessly connected with an information transceiver, the information transceiver is one-to-one correspondingly connected with a key unit, a storage unit and a display unit, the display unit is a touch control display screen, and the touch control display screen is installed on the upper part of the base and comprises a confirmation key and a cancel key. The key unit is a switch button, a check-out button, a service button and a dish adding button. The switch button, the check-out button, the service button and the dish adding button are arranged on the front side of the base and are arranged in a line. The remote control device used in the catering industry can realize the self-service ordering of the guests in the hotel, thereby achieving the purpose of reducing the human input cost in the hotel, simultaneously providing the guests with the corresponding fast service and improving the service quality of the hotel.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to a remote control device used in the catering industry. Background technique [0002] At present, many catering companies have electronic ordering systems. For example, in some restaurants, each waiter in charge of ordering has a portable ordering machine. By inputting the name of the dish on the ordering machine, ordering The machine can use the wireless network to transmit the data to the kitchen or cash register. It greatly improves the transmission speed of information, and at the same time facilitates bookkeeping, statistics, etc., avoiding the problems of traditional handwritten menus that are difficult to identify, slow transmission, and error-prone. However, when this kind of ordering machine is in use, it still needs to put in a waiter to order meals one by one according to the ordering requirements of the guests, which cannot realize the self-service ordering...

AI Technical Summary

Problems solved by technology

However, when this kind of ordering machine is in use, it still needs to invest in waiters to order meals one by one according to the ordering requirements of customers, which cannot realize the self-service ordering of guests, thus increasing the labor cost of the enterprise.

At the same time, in order to improve the quality of service to guests, the hotel will equip each table with waiters, which will further increase the investment in the hotel's labor costs.

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