Wild russula immersion specimen preservation solution

A technique for dipping specimens and preservation solutions, which is used in the field of biological specimen preparation and preservation

Pending Publication Date: 2019-01-18
CHANGSHU INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main limitations of dried specimens are: 1. Dried samples contain a lot of organic matter, which can be used as raw materials for moths, and can also be a good medium for the spread of mold; 2. In the later stage, a special person in charge should conduct regular inspections on dried samples and cleanup[13]

Method used

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  • Wild russula immersion specimen preservation solution
  • Wild russula immersion specimen preservation solution
  • Wild russula immersion specimen preservation solution

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0022] The wild russula in Yushan Mountain was used as the experimental material to make soaked specimens, and the total color of the russula was 10. Use distilled water to clean the soil and other dirt on the surface of the russula, and do not damage the russula during the cleaning process, so as not to destroy its original shape. Use a sprayer to moisten first, and then rinse with slow running water; after washing, put the red mushroom in a ventilated place to dry naturally.

[0023] Design level coding and factor correspondence, as shown in Table 1:

[0024] Table 1 Correspondence between horizontal coding and factors

[0025]

[0026]

[0027] The wild russula immersion specimen preservation solution of embodiment 1-13 comprises calcium chloride, formaldehyde, glacial acetic acid and distilled water, and in every 100ml pre...

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Abstract

The invention discloses a wild russula immersion specimen preservation solution. The wild russula immersion specimen preservation solution is prepared from calcium chloride, formaldehyde, glacial acetic acid and distilled water; in each 100ml of the preservation solution, the content of the calcium chloride is 8 to 12g, the content of the formaldehyde is 4 to 6ml, the content of the glacial aceticacid is 4 to 6ml and the balance is the distilled water. The wild russula immersion specimen preservation solution disclosed by the invention can have a long-period preservation effect on wild russula which has relatively good color and luster, and shape or has incomplete color and luster, and shape, but has ornamental value, and can be used for realizing quite complete preservation of initial color and luster and shape of the wild russula, even lines of the wild russula; the wild russula immersion specimen preservation solution has important meanings of knowing about and observing the valuable wild russula by people.

Description

technical field [0001] The invention relates to a preservation solution for soaking specimens, in particular to a preservation solution for soaking specimens of wild red mushrooms, and belongs to the technical field of biological specimen preparation and preservation. Background technique [0002] Russule, commonly known as Russula, belongs to the Phylum Fungi, Agaricaceae, Russulaceae. The fruiting body of Russula is small or medium, the diameter of the cap is 4-7cm, the shape of the cap is hemispherical to flat hemispherical in the early stage, and gradually flattened in the later stage, the middle part is sunken downwards, generally showing rose red or vermilion, when wet Slightly sticky, with smooth, unlined edges. The flesh of the bacteria is white and thick. Gills are nearly white, grow straight to the end, slightly dense with forks, equal or unequal in length. The length of the stipe is generally 4-7cm, the thickness is 1.6-1.5cm, cylindrical, white with pink, slig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/00G09B23/38
CPCA01N3/00G09B23/38
Inventor 徐兵陆灏钰韦雪铭宋驰
Owner CHANGSHU INSTITUTE OF TECHNOLOGY
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