Stirring equipment and method for food research and development

Abstract

The invention discloses stirring equipment and method for food research and development. The stirring equipment comprises a shell, a cover plate and a crushing box, wherein the top on the left side ofan inner cavity of the shell is fixedly connected with a first support plate; the top on the right side of the inner cavity of the shell is fixedly connected with a second support plate; a magnetic plate is embedded in the upper surface of the second support plate; the upper end on the right side of the shell is fixedly connected with a third support plate. According to the stirring equipment disclosed by the invention, a crushing motor is fixedly mounted at the middle end on the right side of the crushing box; under the actions of a crushing shaft, crushing teeth, the third support rod, a rotary shaft, a mounting seat, a fourth support rod and a clamp plate, people put the food into the crushing box through a feed / discharge port as required, then the crushing motor is started through a PLC controller; the crushing motor rotates and drives the crushing shaft to rotate, and the crushing shaft rotates and drives the crushing teeth to rotate, so as to realize food crushing; the particlesize of the to-be-stirred food is reduced, thus the food stirring effect is effectively improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a stirring device and method for food research and development. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. From the perspective of food hygiene legislation and management, the broad concept of food also involves To: the raw materials of the food produced, the planting of food raw materials, the substances and environment in contact with the breeding process, food additives, all packaging materials and facilities that directly or indirectly contact with food, and the environment that affects the original quality of food, food in the research and development process It needs to be stirred, but the existing stirring device only has a single stirring effect. If the pa...

AI Technical Summary

Problems solved by technology

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine according to tradition, but does not include articles for the purpose of treatment. From the perspective of food hygiene legislation and management, the broad concept of food also involves To: the raw materials of the food produced, the planting of food raw materials, the substances and environment in contact with the breeding process, food additives, all packaging materials and facilities that directly or indirectly contact with food, and the environment that affects the original quality of food, food in the research and development process It needs to be stirred, but the existing stirring device only has a single stirring effect. If the particle size of some foods is too large, it will affect the stirring effect of the food. Therefore, we propose a stirring device for food research and development

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