Fish meat stuffing making device for fish balls

Abstract

The invention discloses a fish meat stuffing making device for fish balls, the fish meat stuffing making device comprises a base, a mounting cover is fixedly connected to the upper side of the base, atransmission cover is fixedly connected to the top of the mounting cover, a feeding box is fixedly connected to the inner top of the mounting cover, the top of the feeding box is connected with a feeding hopper, the lower end of the feeding hopper penetrates through the mounting cover and the top of the feeding box and extends downwards in sequence, a crushing mechanism is arranged in the feedinghopper, and a discharging pipe is connected to the bottom of the feeding box. The fish meat stuffing making device has the advantages that a screw rod can be driven to rotate by arranging of a transmission mechanism, the screw rod rotates to drive a lifting rod to move, the lifting rod moves to drive a rotating plate to rotate, and the rotating plate rotates to drive a beating roller to repeatedly beating fish meat stuffing, so that the fish meat stuffing is finer; a push rod can be driven to move by arranging of a rotating mechanism, the push rod moves to drive a squeezing plate to move, andthe squeezing plate moves to drive the fish meat stuffing to be extruded, so that the fish meat stuffing is more uniform to be hammered.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a fish meat filling device for fish balls. Background technique [0002] Fish balls, also known as "fish wrapped meat", are made of eel, shark or freshwater fish, mixed with sweet potato powder (starch), and then wrapped with lean pork or shrimp. It is a ball-shaped food made of coastal characteristics. One of the snacks, and the fish ball is a characteristic traditional name that is often cooked in Fuzhou, southern Fujian, Guangzhou, Taiwan, and Fuzhou, Jiangxi. It belongs to Cantonese or Fujian cuisine. Because of its delicious taste, it is not greasy to eat more, and it can be used as a snack ingredient or soup. It is an indispensable seafood delicacy for coastal people. [0003] The fish meat stuffing required by the existing fish balls is usually made by removing bone spurs from the fish meat, so as to ensure the safety when eating. It is best to choose la...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the fish stuffing required by the existing fish balls existing in the prior art. Usually, the fish meat must be cleaned of bone spurs when making, so as to ensure the safety when eating. It is best to select larger fish or bone spurs. For less fish, minced fish and fat meat must be ground finely, but the existing fish filling is usually crushed with ground meat, but the fish filling produced by this crushing method is not fine, so the fish ball The shortcoming of poor taste, and proposed a kind of fish ball with fish stuffing making device

Images