Vitamin C tableted candies for meditation
A technology for tableting candies and vitamins, which is applied in confectionery, application, confectionery industry and other directions, can solve problems affecting beauty, gynecological inflammatory crisis, affecting physical health, etc., and achieve the effect of delaying aging
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Embodiment 1
[0026] A vitamin C compressed candy for free and unfettered meditation, the composition and content of the compressed candy are: soybean 15%, ginseng 25%, flat lying chrysanthemum notoginseng 15%, wolfberry 10%, donkey-hide gelatin 5%, poria cocos 10% %, Angelica dahurica 14%, Radix Glycyrrhizae 5%, Vitamin C 0.5%, Magnesium stearate 0.5%; The preparation method comprises the following steps: Step 1: Soybean, ginseng, chrysanthemum notoginseng, wolfberry, donkey-hide gelatin, Mix Poria cocos, Angelica dahurica, and Radix Glycyrrhizae, granulate, and dry at a temperature of 45°C for 1.5 hours. The dried raw materials are whole and sieved for later use; step 2: after mixing vitamin C, magnesium stearate and step 1 Put them together into a three-dimensional mixer and mix them well for 20 minutes; step 3: compress the mixture produced in step 2 into tablets.
[0027] Table 1
[0028]
[0029] Compared with the control group in Example 1 in this embodiment, it can be seen that ...
Embodiment 2
[0031] A vitamin C compressed candy for free and unfettered meditation, the composition and content of the compressed candy are: soybean 10%, ginseng 20%, flat lying chrysanthemum notoginseng 10%, wolfberry 5%, donkey-hide gelatin 2%, poria cocos 5% %, Angelica dahurica 10%, Radix Glycyrrhizae 1%, Vitamin C 0.1%, Magnesium stearate 0.1%; The preparation method comprises the following steps: Step 1: Soybean, ginseng, chrysanthemum notoginseng, wolfberry, donkey-hide gelatin, Mix Poria cocos, Angelica dahurica, and Radix Glycyrrhizae, granulate, and dry at a temperature of 40°C for 1 hour. The dried raw materials are whole and sieved for later use; step 2: after mixing vitamin C, magnesium stearate and step 1 Put them together into a three-dimensional mixer and mix them well for 10 minutes; step 3: compress the mixture produced in step 2 into tablets.
[0032] Table 2
[0033]
[0034] Compared with the control group in Example 2 in this embodiment, it can be seen that it ha...
Embodiment 3
[0036] A vitamin C compressed candy for free and unfettered meditation, the composition and content of the compressed candy are: soybean 20%, ginseng 30%, flat lying chrysanthemum notoginseng 20%, wolfberry 15%, donkey-hide gelatin 8%, poria cocos 15% %, Angelica dahurica 20%, Radix Glycyrrhizae 10%, Vitamin C 1%, Magnesium stearate 1%; The preparation method comprises the following steps: Step 1: Soybean, ginseng, chrysanthemum notoginseng, wolfberry, donkey-hide gelatin, Poria cocos, Angelica dahurica and roasted licorice are mixed, granulated, and dried at a temperature of 50°C for 2 hours. The dried raw materials are sieved for later use; step 2: mix vitamin C, magnesium stearate and step 1 and put them together Put it into a three-dimensional mixer and mix well, and the mixing time is 30 minutes; Step 3: The mixture produced in Step 2 is subjected to tableting treatment.
[0037] table 3
[0038]
[0039] Compared with the control group in Example 3 in this embodiment...
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