Fast food cooking device

Abstract

The invention discloses a fast food cooking device. The device comprises an operation platform, a cooking boiler, a soup back flowing pot, a pressure cooker, a steam pipe and a soup back flowing pipe,the soup back flowing pot and the pressure cooker are fixed to the operation platform, the pressure pot is connected with a pipeline adapter, the soup back flowing pot is connected with the pressurecooker through the soup back flowing pipe and the pipeline adapted, the cooking boiler is connected with the pressure cooker through the steam pipe and a pipeline adapter, the pressure cooker comprises a cooker body and a cooking assembly, the cooking assembly comprises a lifting rod, a supporting member and multiple cooking partitions, the cooking partitions sequentially overlap, the cooking partitions are connected with the lifting rod through the supporting member, and the cooking assembly is placed in the cooker body through the supporting member. The device has the advantages that one, the taste and chewiness of noodles can be improved; two, the cooking time of the noodles can be shortened; three, the water cooling pot covering procedure when the noodles are taken out of the pot is eliminated; four, the noodles can be cooked in batches, the noodles which are cooked in batches are rapidly taken out of the pot, and therefore the noodle cooking efficiency is improved.

Description

Technical field [0001] The invention relates to the technical field of pasta equipment, in particular to a fast cooking device for food, in particular to a fast cooking device for pasta food, and is mainly used in food service industries such as restaurants and hotels. Background technique [0002] In the prior art, the cooking of food is mainly carried out by traditional methods, that is, cooking the food under normal natural pressure. However, if it is in high altitude hypoxic areas or high-cold areas, the food that is steamed according to the normal time and method may not be cooked, or even if it is cooked, it cannot meet people's requirements for food taste and quality, especially pasta. Food, after being cooked in high altitude hypoxic areas, its taste and strength will become poor. Although there is also a general pressure cooker for steaming, the existing pressure cooker can cook a small amount of pasta each time (about 1-4 servings each time), and because the pressure i...

AI Technical Summary

Problems solved by technology

It can be seen that the amount of cooking in the existing pressure cooker is less each time, and the process is relatively complicated, and the waste of water resources is also relatively large

For restaurants and hotels, the utilization rate of hardware resources is low, and the cooking efficiency is also very low, which cannot quickly meet the demand of a large number of supplies, not only cannot meet the development needs of the consumer market, but also cause great damage to natural resources and fuel resources big waste

Images