Tower type roasting machine

Abstract

The invention discloses a tower type roasting machine, which comprises a tower type roasting rack, a heat source furnace and a stone basket, wherein the tower type roasting rack consists of a plurality of ring layers, a keel and an oil collecting groove. Each ring layer is inclined, the outer edge of each ring layer is lower than the inner edge, a ventilation gap is reserved between the ring layers, the keels are used for connecting and fixing each ring layer into a pagoda shape, the oil collecting groove is positioned at the periphery of the lowest ring layer, the tower type roasting rack isarranged on a protective shell box, the stone basket is a metal basket and is provided with stones for storing heat and dispersing heat, and the heat source furnace is arranged below the stone basket.The invention has the advantages of convenient use, strong fire power and convenient barbecue. The tower type roasting machine can roast kebab, also can directly roast food, has no oil smoke for foodoil and barbecue materials not falling on flames, can be used indoors and outdoors, basically does not generate roasting carcinogens, can enable users to be far away from the oil smoke, so that the body health is ensured, and the built-in stone basket can continuously supply heat or preserve heat after the heat source furnace stops supplying heat.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to a tower type barbecue machine. Background technique [0002] Almost every city in China has barbecue shops and stalls. These barbecues generally use charcoal grilling, and the food is directly exposed to the charcoal fire. During the grilling process, the food oil and barbecue ingredients will fall on the charcoal fire. Tube heating barbecue, too, produces a large amount of oil fume, and the generated chemical substances are pathogenic and carcinogenic, which seriously affect the health and environment of barbecue eaters. Some use gas for barbecue, and the gas flames are set on both sides of the furnace. The disadvantage is that gas is not a clean energy source. In addition, although this design prevents the oil from falling directly on the flame, it can only grill small barbecue skewers, because the middle The heating firepower is small, and some charcoal grills also place charcoa...

AI Technical Summary

Problems solved by technology

[0002] Almost every city in China has barbecue shops and stalls. These barbecues generally use charcoal grilling, and the food is directly exposed to the charcoal fire. During the grilling process, the food oil and barbecue ingredients will fall on the charcoal fire. Tube heating barbecue, too, produces a large amount of oil fume, and the chemical substances generated are pathogenic and carcinogenic, which seriously affect the health and environment of barbecue eaters

Some use gas for barbecue, and the gas flames are set on both sides of the furnace. The disadvantage is that gas is not a clean energy source. In addition, although this design prevents the oil from falling directly on the flame, it can only grill small barbecue skewers, because the middle The heating firepower is small, and some charcoal grills also place charcoal on both sides of the furnace, which has the same disadvantages, and the firepower cannot meet the requirements

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