Method and electric heating cooker for intelligently heating hot pot according to boiling points

An intelligent heating and electric heating technology, which is applied in the field of stoves, can solve the problems of manually adjusting the firepower, etc., and achieve the effect of good user experience and easy and pleasant cooking process

Inactive Publication Date: 2019-06-14
GUANGZHOU MELELECTRIC APPLIANCE CO LTD
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, it is necessary to address the problems existing in the prior art, and provide a method for intelligently heating hot pot according to the boiling point and its electric heating cooker, so as to solve the problem of frequent manual adjustment of firepower when using an electric heating cooker to eat hot pot

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  • Method and electric heating cooker for intelligently heating hot pot according to boiling points
  • Method and electric heating cooker for intelligently heating hot pot according to boiling points

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Embodiment Construction

[0043] The technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0044] Such as figure 1 A kind of method that the shown invention provides realizes intelligent heating chafing dish according to boiling point, comprises:

[0045] S1. According to the output power of the electric heating unit in the electric heating cooker, the heating mode of the electric heating cooker is divided into high-fire heating mode, medium-fire heating mode, low-fire heating mode and heat preservation mode; among them, the power of the high-fire heating mode is 2100 ~2300W; the power of medium heat heating mode is 1300~1500W; the power of low heat heating mode is 700~900W; the power of heat preservation mode is 300~500W. Specifically, in this embodiment, the power of the high-fire heating mode is set to 2200W; the power of the medium-fire heating mode is set to 1400W; the power of the low-fire heating ...

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Abstract

The invention provides a method and an electric heating cooker for intelligently heating a hot pot according to boiling points. The method comprises the steps that S1, the heating modes of the electric heating cooker comprise a high fire heating mode, a medium fire heating mode, a low fire heating mode and a heat preservation mode according to the output power of an electric heating unit in the electric heating cooker; S2, the real-time temperature of a pot body of the electric heating cooker is continuously collected; S3, whether the temperature of the pot body is close to the boiling point of water or not is judged, if the temperature of the pot body is not yet close to the boiling point of the water, the high fire heating mode is adopted to heat the pot body, and if the temperature of the pot body is already close to the boiling point of the water, the step S4 is conducted continuously; and S4, a time window t is set, and a temperature change rate delta temp is calculated in the time window t according to the temperature of the pot body collected in the step S2. In the whole cooking process, the firepower is always automatically controlled without user participation, a display screen displays dynamic adjustment information, so that the whole cooking process is relaxed and pleasant, and the user experience is good.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to a method for intelligently heating a chafing dish according to the boiling point and an electric heating cooking utensil. Background technique [0002] Using induction cooker to eat hot pot has been very popular in the past ten years. Whether it is for home use or commercial use, it has brought great convenience to people's lives. [0003] However, with the development of the times and the rapid advancement of intelligent technology, people's demand for high-quality life experience is becoming stronger and stronger, such as intelligent experience and function enhancement. When using a traditional induction cooker to eat hot pot, if the hot pot is kept on high heat after the hot pot is boiled, the soup is easy to evaporate, and the fire power needs to be manually reduced; every time you add ingredients, you need to increase the fire power in time to boil quickly. It is inconvenien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/08
Inventor 杨露郑树培刘海锋
Owner GUANGZHOU MELELECTRIC APPLIANCE CO LTD
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