Tea humidifying device before cake pressing of gold tea cake

Abstract

The invention relates to a tea humidifying device before cake pressing of gold tea cake, which comprises a base, a humidifier, quantitative cylinders, a quantitative cylinder disc seat, a quantitativecylinder disc seat rotating device, a quantitative cylinder disc seat lifting cylinder, a feeding hopper and a scraping plate, the humidifier is arranged on the base, the quantitative cylinder disc seat is connected with the quantitative cylinder disc seat lifting cylinder, the quantitative cylinder disc seat lifting cylinder is connected with the quantitative cylinder disc seat rotating device,the number of the quantitative cylinders is four, the quantitative cylinders are uniformly disposed on the same circumference of the quantitative cylinder disc seat, wherein one quantitative cylindercorresponds to the humidifier, the next quantitative cylinder in the clockwise direction corresponds to a discharging position, the next quantitative cylinder corresponds to a port of a loading hopper, the next quantitative cylinder corresponds to the position of the scraping plate, the rotation tempo of the quantitative cylinder disc seat per cycle is 90 DEG, 90 DEG, 90 DEG, and 90 DEG. Comparedwith the prior art, the device has the advantages that the operation is simple, each cake has stable quantification, the operation is safe and the production efficiency is high.

Description

technical field [0001] The invention belongs to the field of tea production and processing, and in particular relates to a tea humidifying device before pressing golden tea cakes. Background technique [0002] In the production process of golden tea cake, there is a process of humidifying the tea leaves, which is to add a certain amount of water to the dry tea leaves before pressing the cakes, so that the tea leaves have a certain degree of toughness when pressing the cakes, and will not damage the roots of the tea leaves. Integrity, if too dry tea leaves are directly pressed into cakes, the tea leaves will have a high degree of fragmentation. The traditional humidification process mainly relies on manual operation. The metering cylinder is placed on the humidifier for humidification, and it is removed after completion. The work efficiency is low, and human factors have a great influence on the production quality control of the overall golden tea cake. Contents of the inve...

AI Technical Summary

Problems solved by technology

[0002] In the production process of golden tea cake, there is a process of humidifying the tea leaves, which is to add a certain amount of water to the dry tea leaves before pressing the cakes, so that the tea leaves have a certain degree of toughness when pressing the cakes, and will not damage the roots of the tea leaves. Integrity, if too dry tea leaves are directly pressed into cakes, the tea leaves will be highly broken

The traditional humidification process mainly relies on manual operation. The metering cylinder is placed on the humidifier to humidify, and it is removed after completion. The work efficiency is low, and human factors have a great influence on the production quality control of the overall golden tea cake.

Images