Fruit storage cabinet internal placing frame for electronic commerce

Abstract

The invention relates to a fruit storage cabinet internal placing frame for electronic commerce. A corrugated bottom plate is provided with corrugated plate bending reinforcing plates, the corrugatedplate bending reinforcing plates are folded edge parts of the corrugated bottom plates, large side walls are arranged on the corrugated plate bending reinforcing plates at two sides and are fastened through second fastening bolts, small side walls are arranged at the other two sides of the corrugated bottom plate and are installed through third fastening bolts, the bevel edges of the small side walls are welded to the large side walls, the small side walls on both sides are also connected with hanging rings, the small side walls are welded to the hanging rings, one ends of the small side walls are provided with water baffles which are tightly connected through fourth fastening bolts, the other ends of the small side walls are provided with water receiving boxes which are tightly fastenedthrough the first fastening bolts, and a reinforcing beam is arranged below the placing frame and is fastened by second fastening bolts.

Description

technical field [0001] The invention relates to an internal shelf for an electric commercial fruit storage cabinet. Background technique [0002] Generally, when a large amount of fruit is stored, most of them are stored in a refrigerated manner. The fruit is in a low-temperature environment, and harmful substances such as bacteria and microorganisms attached to the surface of the peel will be less active in the colder air environment, and even make them Some microorganisms are in a dormant state, so these harmful substances will reduce the damage to the fruit. This storage method is not easy to rot. However, when the refrigerated space is frequently opened, the liquefaction of water vapor will occur inside the storage cabinet. The water vapor will condense into small water droplets and adhere to the surface of the peel, and finally seep into the bottom of the storage cabinet, accumulating this part of water, and these harmful substances Microorganisms that come into conta...

AI Technical Summary

Problems solved by technology

However, when the refrigerated space is frequently opened, the liquefaction of water vapor will occur inside the storage cabinet, and the water vapor will condense into small water droplets and adhere to the surface of the peel, and finally seep into the bottom of the storage cabinet, accumulating this part of water, and these harmful substances Microorganisms that come into contact with this moist environment become active, causing the lowest layer of fruit in contact with water to be most affected by these harmful microorganisms, which in turn speeds up the cycle of fruit decay

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