Classified cooking control method, control device, cooking device, terminal and system
A cooking equipment and control method technology, applied in the field of cooking equipment, terminals and systems, classified cooking control methods, and control equipment, can solve the problems of poor cooking performance of rice cookers, and achieve the effect of improving cooking performance
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[0028] In order to make the purpose, technical solutions, and advantages of this application clearer, the following further describes this application in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the application, and not used to limit the application.
[0029] In one embodiment, such as figure 1 As shown, a sorted cooking control method is provided. The method can be applied to a terminal or a control device on a cooking device. The terminal can include a mobile phone, a tablet computer, a smart wearable device, a personal computer, etc.; applied to a terminal At the time, the terminal communicates with the cooking device for cooking the rice to be cooked. The classification cooking control method includes the following steps:
[0030] S110: Obtain color reflection information of the rice to be cooked.
[0031] The rice to be cooked is the rice needed to cook the ...
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