Soybean milk machine and milk making method of soybean milk machine

Abstract

The invention discloses a soybean milk machine and a milk making method of the soybean milk machine. The soybean milk machine includes a cup body, a crushing device and a high-temperature steam generating device; the crushing device is arranged in the cup body and used for crushing beans in the cup body; the high-temperature steam generating device includes a high-temperature steam generating part, the high-temperature steam generating part is used for generating high-temperature steam and conveying the high-temperature steam into the cup body, the high-temperature steam is in contact with thebeans before the beans are crushed by the crushing device, and the beans are subjected to high-temperature enzyme deactivation by utilizing the high-temperature steam accordingly, wherein the temperature of the high-temperature steam is not lower than 100 DEG C. According to the soybean milk machine, through the arrangement of the high-temperature steam generating part, the high-temperature steamcan be generated and conveyed into the cup body, a high-temperature steam environment is formed in the cup body accordingly, thus, the beans can be subjected to high-temperature steam enzyme deactivation before being crushed, and therefore the milk making time is significantly saved.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a soymilk maker and a pulping method of the soymilk maker. Background technique [0002] The traditional soymilk machine mainly includes two steps when making soymilk, that is, the crushing step and the boiling step. Soybean milk, the boiling step is after the pulverizing step, and the boiling step is mainly to heat the raw soybean milk through a heater to form drinkable cooked soybean milk. During the heating and boiling process, the inactivation of trypsin inhibitors in soybean milk generally needs to be boiled for at least 12 minutes, and in order to prevent overflow and anti-sticky bottom, continuous high-power heating cannot be continued, and only intermittent heating or low-power heating is required. Increased pulping time. At present, the soybean milk machine takes soybean milk and grinds it, boils it, and the whole pulping process takes about 20 ...

AI Technical Summary

Problems solved by technology

During the heating and boiling process, the inactivation of trypsin inhibitors in soybean milk generally needs to be boiled for at least 12 minutes, and in order to prevent overflow and anti-sticky bottom, continuous high-power heating cannot be continued, an

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