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A kind of longevity peach and its production process

A technology of longevity peach and embryo body, which is applied in the confectionery industry, food science, food ingredients, etc., can solve the problems of the top of the longevity peach being depressed downward, the hollow volume is large, the function is single, etc. small effect

Active Publication Date: 2022-04-12
章黎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the hollow Shoutao-shaped noodles often cause the top of the Shoutao to sag or deform after being placed for a long time due to its large hollow volume, and the traditional pasta also has a single function, especially in terms of color, appearance, taste, and texture. There are many deficiencies in the meaning of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is further described in detail through examples.

[0017] A birthday peach, comprising a birthday peach embryo, chocolate and fondant skin;

[0018] The longevity peach embryo body includes puff material and syrup, wherein the ratio of puff material to syrup is 2:1, wherein the ratio of puff material to syrup is too high, so that there are too many puff materials, which will easily lead to fast knotting during the mixing process and affect the longevity peach If the embryo body is formed, if the ratio of puff material and syrup is too low, there will be more syrup, resulting in poor taste of the birthday peach.

[0019] The puff material includes milk, butter, low-gluten flour, eggs and water; the weight ratio of various ingredients is as follows: 25-35 parts of milk: 25-35 parts of butter, 18-25 parts of low-gluten flour, 25-35 parts of eggs parts, 20-40 parts of water.

[0020] The syrup includes granulated sugar, maltose and water, and the rat...

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Abstract

The invention discloses a birthday peach and a manufacturing process thereof. The birthday peach includes a birthday peach embryo body, chocolate and fondant skin; the birthday peach embryo body includes puff material and syrup, wherein the ratio of the puff material to the syrup is 2:1; The syrup includes granulated sugar, maltose and water, the puff material includes milk, butter, low-gluten flour, eggs and water, and its production process includes the following steps: preparing the puff material and syrup: mixing the puff material with the syrup Stir and pass through the mold to form the shape of the birthday peach; then flatten and decorate the surface of the birthday peach embryo, so that it has strong shaping performance, can be placed for a long time and the deformation is small, so that the finished product can be stored for a longer period of time after being placed as a whole. shape, and provide better taste and nutritional value, which is beneficial for the elderly to eat.

Description

technical field [0001] The invention relates to pastry making, more specifically, it relates to a longevity peach and its making process. Background technique [0002] In the prior art, when celebrating an old man's birthday, pastries in the shape of longevity peaches are often made, so as to express the good wishes for the old man's long life. Furthermore, in order to express the implication of many children and grandchildren, the longevity peach-shaped pastry is often made into a hollow shape, and a number of small birthday peach-shaped pastries are placed in the hollow, expressing the meaning of many children and many grandchildren, many blessings and so on. [0003] However, the hollow Shoutao-shaped noodles often cause the top of the Shoutao to sag or deform after being placed for a long time due to its large hollow volume, and the traditional pasta has a single function, especially in terms of color, appearance, taste, and texture. There are many deficiencies in the m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/46A23G3/40A23G3/54A23G3/50
CPCA23G3/36A23G3/42A23G3/46A23G3/40A23G3/54A23G3/50A23V2002/00A23V2250/616
Inventor 章黎
Owner 章黎
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