New technology for increasing yield of vegetables by attracting bees and butterflies to accelerate pollination
A technology of attracting bees and butterflies, new technology, applied in the fields of plant genetic improvement, botanical equipment and methods, gardening, etc., can solve the problems of reduced yield, time-consuming and laborious, and decreased pollination rate of vegetables.
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[0004] A new technology for attracting bees and butterflies to speed up pollination and increase vegetable production. It is characterized by: taking 100g of sugar per acre according to the area of the land, diluting it with 2.5kg of water, adding 20g of honey and mixing well, and then collecting a proper amount of rich flavor The flowers, such as roses, are put into the prepared molasses water and soaked for a day or two, or boiled and let cool; take the flowers out and set aside; when the vegetable flowers are in full bloom, in fine weather, they will be configured The good molasses water is poured into the sprayer and sprayed on the branches and leaves near the vegetable flowers. Insects such as bees and butterflies have a sensitive sense of smell and will fly from a distance to help pollinate the vegetables and greatly increase the fertilization rate, thereby increasing the yield of vegetables. .
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