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A kind of buckwheat tea and preparation method thereof

A technology of buckwheat tea and buckwheat is applied in the field of food processing to achieve the effects of fresh and mellow inner quality, avoiding waste, and having a dark green and smooth color.

Active Publication Date: 2014-10-15
CHONGQING ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, although each part of the whole buckwheat plant is rich in nutrition, it contains many types of ingredients. It is a big challenge to keep its nutrients without loss, and to prepare buckwheat tea products with beautiful shape, green color, high aroma and mellow taste. technical problems

Method used

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  • A kind of buckwheat tea and preparation method thereof
  • A kind of buckwheat tea and preparation method thereof
  • A kind of buckwheat tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] 1. Raw material pretreatment: select the whole plant of artificially cultivated buckwheat, mainly including buckwheat leaves, stems, flowers, and buckwheat grains, and the harvesting period is the buckwheat filling period. Clean the whole harvested buckwheat plant, spread it out to dry the surface water, and cut the whole buckwheat plant into short sections of 10cm when the leaves are soft.

[0054] 2. Finishing: The whole buckwheat plant cut into short sections is fried in a continuous pot, the temperature of the pot is 140°C, the time is 7 minutes, and the amount of leaves thrown is 3kg / min. After finishing, spread the green leaves to dry for later use.

[0055] 3. Mixing: a compound formula is adopted, and its formula (mass ratio) is: buckwheat husk: buckwheat seed: green tea powder: whole buckwheat plant (after greening) is 5:10:10:75, mix well and set aside.

[0056] 4. Hammer cutting: the mixed raw materials are hammered with a hammer cutter, the number of times ...

Embodiment 2

[0063] 1. Raw material pretreatment: select the whole plant of artificially cultivated buckwheat, mainly including buckwheat leaves, stems, flowers, and buckwheat grains, and the harvesting period is the buckwheat filling period. Clean the whole harvested buckwheat plant, spread it out to dry the surface water, and cut the whole buckwheat plant into 9cm short sections for later use when the leaves are soft.

[0064] 2. Finishing: The whole buckwheat plant cut into short sections is fried in a continuous pot, the temperature of the pot is 120°C, the time is 9 minutes, and the amount of leaves thrown is 2kg / min. After finishing, spread the green leaves to dry for later use.

[0065] 3. Mixing: a compound formula is adopted, and its formula (mass ratio) is: buckwheat husk: buckwheat seed: green tea powder: whole buckwheat plant (after greening) is 10:5:10:75, mix well and set aside.

[0066] 4. Hammer cutting: The mixed raw materials are hammered with a hammer cutter, the number...

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Abstract

The invention provides buckwheat tea and a preparation method of the buckwheat tea. The buckwheat tea is characterized in that raw materials comprise whole buckwheat plants. The particle tea new process technology is adopted, dust tea of green tea as well as kernels, shells, stems, leaves and flowers of buckwheat are used as major raw materials, the unique granulation processes of auxiliary grinding and rolling contraction rounding are adopted, and no any adhesives are added; and all raw materials are natural and healthy, and no any additives are added. The buckwheat tea has the advantages in various aspects including good appearance, good color and luster, good mouth feeling, good smell and brewing resistance, the appearance is compact, round, heavy and uniform, the color and luster is blackish green and glossy, the internal texture is fresh, fragrant and mellow, the tea soup is yellowgreen and bright, and the tea fragrance is overflowing and enduring.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to processing buckwheat tea by using whole buckwheat plants and a preparation method thereof, which is suitable for industrialized production. Background technique [0002] Buckwheat is one of the ancient cultivated crops originating in my country. Buckwheat has high nutritional value and is rich in protein, B vitamins, rutins to strengthen blood vessels, mineral nutrients and plant cellulose. In recent years, studies in agriculture, medicine and food nutrition have shown that buckwheat, especially tartary buckwheat, ranks first in the nutritional value of food crops. It is not only rich in nutrients and high in nutritional value, but also contains nutrients that other food crops lack and do not have Special trace elements and medicinal ingredients have the functions of preventing and treating modern "civilized diseases" and cardiovascular and cerebrovascular di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 张玲高飞虎曾志红尹旭敏杨会静
Owner CHONGQING ACAD OF AGRI SCI
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